Silver Blanks, San Diego

Back to reality with a coffee cake! TEX-MEX MACARONI

Well, after a weekend of intense tourist activity in London back to reality, and with a sore foot ...!!!!
London After seeing all or almost all day and a half, now you can imagine the pace of hikes, go home to see our sin, which, moreover, we have not missed you!! Uncle, taking his grandfather ...!!!!
Well, back to reality and the backlog that had not yet taught you and what has happened and to make this delicious recipe that I prepared days before I left, so that my family will stay good taste! ! jejejejje
Come go with it, which is then later pa!!

GLAZE COFFEE CAKE WITH CREAM COFFEE MASCARPONE
Ingredients:
For the cake:
170g butter at room temperature
140gr sugar 3 eggs

temperature bizcochona 140gr flour (yeast)
2 and 1 / 2 teaspoons instant coffee dissolved in a tablespoon of hot water
For the custard:
250g mascarpone
170 gr icing sugar sifted
1 tablespoon instant coffee dissolved in 1 tablespoon boiling water
Prepared
Preheat oven to 180 degrees and prepare a cast of about 20cm.
Bring thx a glass of butter and sugar and stir 4 minutes on speed 3. Stop the machine, down the remains of the walls and put up at speed 3 with no time to gradually incorporate eggs one by one and letting it incorporated the first to incorporate the latter. Now go down the machine speed to 2 and 1 / 2 and we tablespoons flour incorporating the bottle. We stopped the machine and add the coffee and stir well with a spatula to be integrated well.
spent the dough to a pan and bake 25-30 minutes, depending on your oven.
Once cooked, take it out of the oven and let stand 5 minutes. After this time I stripped on a rack and let cool completely so that it can fill and cover with cream.
To make the buttercream, beat the mascarpone cheese and soft when we makin incorporating tablespoons icing sugar while beating. One time we just added all the sugar, we add the coffee and mix well with a silicone tongue.
After mixing the cream and the cake cool having all that remains is to slice the cake put a good layer of cream, close and cover with remaining cream. The decor will consumer tastes, I added a black chocolate chips around the edges and on top I made a flower with little balls of three chocolates. Monina stood, but what matters here is that the death was !!!!! If you like coffee, this is your cake !!!!!

And this piece for a first-come!