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Eggplant Parmesan (Parmigiana di Melanzane) Pan

do so rich and tasty way to eat eggplant! A I love my eggplant, I find them very versatile in the kitchen can be prepared in countless ways. Here you my version (because I added some other things) the famous Sicilian dish, I hope you like it.

Ingredients (for about 4 servings)

• 1 kg eggplants (about) sliced \u200b\u200b½ cm thick
• 2 cans of tuna in olive oil • 1 large can
(800 g) chopped fresh tomato
· Olive oil extra virgin, a couple of tablespoons (about 30 g for Thermomix)
• 1 teaspoon salt
• A little oregano
· A little Parmesan gratin (or cheese that you like)

Preparation

• Cook eggplant slices lightly steamed (to be completed in the oven.)

· Fry tomatoes in oil, oregano and salt, simmer for about 30 minutes or until reduced slightly.

· Preheat oven to 200 º. In a tray suitable for the dish lay a layer of eggplant, a layer of tomato sauce (reserve a bit to cover everything), tuna and cover with another layer of eggplant. We cover everything with the remaining tomato sauce, sprinkle with cheese and bake for about 15 minutes grilling 5 minutes.

NOTES: Do not add sugar to tomato sauce because I like the flavor as is, but if you want you can add a teaspoon of sugar.

that you have a great start to the week!

! Put the eggplant in the pan Varoma, leaving gaps between the piles to allow steam circulation.

· We put in the cup oil, salt, oregano and tomatoes and schedule 30 minutes Varoma temperature, speed 1. When you reach the speed Varoma, put the container in place (so that the eggplant is cooked by steaming).

• When time runs out check if the tomato is reduced, if not programs 5 minutes Varoma temperature, speed 1.

· Preheat oven dish and installation is the same as in the traditional preparation.