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Today I bring a quick and very good to take advantage of the ganache filling left over us and cover our cakes. I completed it with chocolate ganache white and dark chocolate ganache and I were the sea of \u200b\u200bgood, also took the celebration and holy meet my aunt Lourdes and Tati and took them home and all the guests made guinea pigs! ! Come
jejejejejjejeje I leave the recipe:

CHOCOTUILLES
Ingredients: Muffins
to fill, you can see the recipe here
chocolate ganache white chocolate ganache

pure white chocolate to melt
pure chocolate to melt
noodles colored chocolate chips chocolate

Prepared
We follow the recipe for the muffins and let cool completely so that they can open and complete.
Once cooled, fill each with the white chocolate ganache and decorated with pure molten chocolate and colored sprinkles and others fill it with dark chocolate ganache and decorated with melted white chocolate and chocolate chips. And we still have a piece of the death rolls! I leave some photos for will delight.

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Vizcaya House Salad for a spring day and happy day of Andalusia Double chocolate brownies

Today February 28 is celebrated on Andalucia. Despite still being in the middle of winter, the anticyclone is giving us some wonderful days of spring. Sun, warmth, flowers ... so many have used the bridge to go to the beach (or you imagine the atascazo that was yesterday at noon in the highway Sevilla-Huelva).

So, for you to be in Andalucia, for those who do not, for here and beyond, I leave you with this rich salad nice and cool, that this warmth feels the world of good. While cold days are coming, let's enjoy this break.

Ingredients

· Leafy greens (lettuce, endive, romanilla ... what more you like it or tengais at hand)

· Eggs hard

· White asparagus

· Carrot grated sweet corn

·

° CHEESE cool, cut into pieces

• An Andalusian frigate loin (to celebrate the day), but well, supports also mackerel, tuna, bonito ...

· Olive oil virgin extra salt and vinegar

Preparation

· We have all the ingredients into the bowl or plate to serve.

° Add the salt, oil and vinegar to taste.

And enjoy a dish of sea quick to prepare, cool and full of vitamins. Happy week everyone!

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Today I bring a recetilla sweet and chocolate flavor. And is that chocolate is my downfall. As you may know all the brownies are kind of dense cake that does not rise too much in the oven. I had tried other recipes with nuts (in fact, if you feel like you can add some chopped nuts that supports very well), but I've decided to stick to this recipe that takes only chocolate and more chocolate.

The result is that you can see in the picture, of a creamy texture and juicy, that is, there is nothing dry. The recipe is from the book Martha Stewart's cookies , written by the above. I already tried some recipes that another and I am delighted with the result. I was a bit of laziness that the measures are in cups, teaspoons and ounces, but everything is set. Anyway try to adapt (to the extent possible, because sometimes I miss things though) measures to grams. Ingredients



· 90 g unsalted butter (slightly more for greasing the pan, though I usually do with olive oil)
· 170 g (approx.) of chocolate fondant into pieces
· 1 / 4 cup unsweetened cocoa powder (I use the brand value)
3 / 4 cup wheat flour "normal" (or force, or pastry ...)
• the tip of a teaspoon of baking soda ("Royal)
• a pinch of salt
• 1 cup sugar • 2 large eggs

· 2 tsp vanilla extract Preparation



· Preheat oven to 180 degrees and grease the mold that we will use. I used a square is not too large, silicone.

· We put together butter, melted chocolate and cocoa powder in a bowl to melt in a double boiler or in microwave at room temperature middle or upper middle, giving little time every time and mixing with a spoon.

! Put in another bowl the flour, baking powder and salt and set aside.

· Beat eggs with sugar and vanilla until mixture white (about 4 minutes on medium speed). Add the melted chocolate that we advance with the butter and cocoa and mix well. Incorporate the flour mixture and we beat until smooth.

• Finally pour the mixture into the mold and introduced into the oven for about 35 minutes (remember that after this time you can check if it is done by introducing browny at the center of a needle and checking that out clean). Let cool about 15 minutes and unmold. And we have listed a delicious snack!

NOTES: With the theme of the cups, "tablespoon" "teaspoon" etc ... now we reach on ebay, ikea store or any other household equipment (including a list of Aldi I've seen something similar) sets of scoops that are equivalent to these measures. How do you do with these measures?

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cake for Joana

And after bad shot in Piruli Chachi, which I will not give even one minute of prominence, go with the cake I prepared to Joana for her and her classmates held their keep. Since it was a unisex cake, I thought it the pet of course would be great, so spare us the discussions, that if I love Bob, I love the Hello ... Decided, in Poti that you like them all!! Good and bad I was not??

I'll leave the cake recipe, a Genoese Blanco I caught this blog, I bent my mind because quantities is 26 cm, by the way I bought it here , shop manages the sea and have everything necessary for our cakes and experiments treatment and a very kind, thanks for Elizabeth!
GENOVES WHITE CAKE
Ingredients: 8 eggs

280gr sugar 280gr

flour 160gr butter 120gr

white chocolate 2 packets yeast
Preparation:
Beat eggs and sugar until tripled in volume about 8 minutes or less. mix the flour, baking powder, sift and incorporated into the dough. Continue beating until dough is smooth. Melt butter with white chocolate in microwave at full power, in batches of 30 seconds, stirring well between round and round. We incorporate the thread-shaped mass as we beat to integrate well.
We pour the batter into the pan and bake in preheated oven at 180 º for about an hour.
When completely cool, slice it and we will ready to fill.

The rest, some colored fondant, edible glitter, a large photo of Poti, a little love ... And we have this:

NURIA THANKS TO RETURN TO TRUST IN ME! !

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Eggplant Parmesan (Parmigiana di Melanzane) Pan

do so rich and tasty way to eat eggplant! A I love my eggplant, I find them very versatile in the kitchen can be prepared in countless ways. Here you my version (because I added some other things) the famous Sicilian dish, I hope you like it.

Ingredients (for about 4 servings)

• 1 kg eggplants (about) sliced \u200b\u200b½ cm thick
• 2 cans of tuna in olive oil • 1 large can
(800 g) chopped fresh tomato
· Olive oil extra virgin, a couple of tablespoons (about 30 g for Thermomix)
• 1 teaspoon salt
• A little oregano
· A little Parmesan gratin (or cheese that you like)

Preparation

• Cook eggplant slices lightly steamed (to be completed in the oven.)

· Fry tomatoes in oil, oregano and salt, simmer for about 30 minutes or until reduced slightly.

· Preheat oven to 200 º. In a tray suitable for the dish lay a layer of eggplant, a layer of tomato sauce (reserve a bit to cover everything), tuna and cover with another layer of eggplant. We cover everything with the remaining tomato sauce, sprinkle with cheese and bake for about 15 minutes grilling 5 minutes.

NOTES: Do not add sugar to tomato sauce because I like the flavor as is, but if you want you can add a teaspoon of sugar.

that you have a great start to the week!

! Put the eggplant in the pan Varoma, leaving gaps between the piles to allow steam circulation.

· We put in the cup oil, salt, oregano and tomatoes and schedule 30 minutes Varoma temperature, speed 1. When you reach the speed Varoma, put the container in place (so that the eggplant is cooked by steaming).

• When time runs out check if the tomato is reduced, if not programs 5 minutes Varoma temperature, speed 1.

· Preheat oven dish and installation is the same as in the traditional preparation.

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express

And so express that I myself thought I was capable of preparing a bread rich in an hour. In fact I could not stop wondering how he was able to prepare a bread so good! With the desire I had to make my own bread .... As a child, I remember my aunt's house, playing with my cousins, flour, water and a little salt, making muffins and if you play with clay. Of course, those who had not the eat, hahaha.

the recipe I got from the web of webosfritos . Your calls miracle bread, and no wonder because it's amazing appearance, the consistency of the crumb and flavor. So cheer up! Who said making bread at home was something complicated? The worst thing is ... engaging! prepared the next day another was not comprehensive nor to take a picture, but do not worry that more will come!

Well, I explain how, as they only need flour, water, salt, yeast, a little olive oil and a pyrex bowl with lid (or two Pyrex containers "fit good "for one of them will cover). And enjoy the fresh bread at home!

Ingredients


° 310 g bread flour
· 175 g of water
• 20 g extra virgin olive oil
· ; 15 g of fresh yeast
• a teaspoon of salt Preparation



· You can prepare it the traditional way kneading by hand, but if disponeis of a food processor that will facilitate the work, the better. I have prepared the ground with Thermomix.

· We put in the cup water, oil and yeast, 2 minutes, 37 º, Speed \u200b\u200b2.

° Add the flour and salt, 10 seconds, speed 6. Tang programmed speed 2 minutes.

• If the dough is well off the walls, ready, if it is too sticky, add a bit more flour (I to this I had to add a couple of times, but integral to it was not necessary).

• With a lightly floured hands, knead the dough to shape it round. Brush lightly with oil pan, sprinkle flour and place our ball.

· bread lightly brushed with oil, are a couple of cuts with a sharp knife, sprinkle it with flour, cover and put it in the oven COLD (no preheating ) at 220 º for about 40 minutes.

· y. .. We took the oven to enjoy a delicious homemade bread.


At home we have stayed all sooo impressed with the results of this pan (I the first by the simplicity of preparation, or levied or ...). Na De Na I say, do you animais? By the way, I'm much better cold, right! Happy Thursday.

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Hello Kitty cake and fondant wafers for Joana

An entry a bit long and heavy to read but I consider important for you to understand the evening that made me spend the last Saturday in the Piruli Chachi. There goes the suckling pig!!
Last Saturday we went to celebrate the birthday of my niece Joana the Piruli Chachi, as every year, like every year my sister asked me the cake. What we thought would be a hilarious evening with nanos, became an evening filled with tensions, bad sides and continued rudeness and ugly by Chachi Piruli staff towards us. Just so you understand what you mean, as I said before my sister booked as every year to celebrate there the meet, this time entered the local website for availability and confirmed by telephone, at no time told him he could not go outside the local food and in any section of the website puts it, so my sister and all years had commissioned a snack for children and reserved a bakery with which they worked the snack for adults. We entered the room and I filled the cake wrapped in cellophane, with his candle Hello, let one go. The waitress approaches me and tells me that if she wanted to keep the cake, because as I had to get it, what I accept and to warn him of the delicacy with which would address the cake I asked if I'd done and of course I said yes. So far treated the friendly and warm sea. We set out to get on the table we have indicated, we take things and left the kids playing ball park they have, in my opinion is the only appeal of the establishment, and the waitress comes and very bad manners tells us that seals all the things that there could not eat anything that does not take out them. There were three fulfill more if I remember correctly, were the mothers of the kids in the class of my sister, and a lot more than people who did not care about the problems that we could take us to the waitress, there are other ways of saying things and in fact they should have informed us all to be reserved for the birthday and as we entered the cake. Well, we did not go away because children were desperdih gados by the balls because they were not aware of anything, now did I would not even a water bottle miserable, all that they lost because we were quite a few we do not consume anything.
It's time we take the cake and pie prefab bought in any supermarket for Joana blow the candles, her face to see that cake was a poem and mine was a dog with rabies! ! Where was the cake had cost me so much to do and I prepared with all my love for my nephew ????? I think with the look that I took the waitress was enough to understand I had to bring my cake in less than two second o. ... Raquel Buffff breathe, I said to myself, not worth it.
finally brought my cake too, with dishes to serve and no knife to split it miserable. Javi got up to ask one and he gave it, but no plates. Neither we needed, taking the dishes and the kids table to go leaving behind the filth of cake that took too much.
Finally, an entertaining evening was, of course my sister gave her daughter 's birthday as well! How to return Nuria ehh?? And if at least say that the menu that will put children's fine, but the bread of the sandwiches, the kids in a soccer field could be considered blunt and therefore prohibit their entry. Not to mention the price .... expensive to put the shit!! Ahhh
with the times and these people are doing customers! At the moment they got rid of 4 in a row, my sister and never return, I hope! His sister either and also has two children, I welcome the joke or Carles birthday there the next August and my Tia Lourdes also has two children either. Well that was our Saturday afternoon, luckily my cake was the P_ _ _ MOTHER!!
I leave the pictures:
HELLO KITTY CAKE WITH WAFERS
and fondant cake, chocolate brownie
Fill and cover: white chocolate ganache and milk chocolate ganache
Decoration: Hello Kitty wafer and fondant clouds.

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A visit to London

This week I had some left the blog, because I have been a few days with Henry to London. So before recetillas continue sharing with you wanted to tell you a little experience. It was the first time we've been in this city on the move and the truth is that we love. I really liked it so much, that if I say to prepare the bags now, and I think so.

is a city full of culture and culture, musicals, plays, exhibitions, museums, cinema ... and is a shopping paradise. I took the opportunity to bring me some things that I find brand in my town, not much, for this to fly low cost does not let you carry too much baggage.

We liked the colors of China Town, so I do not know if all year or maybe because we took the final Chinese New Year celebration. And of course, but British cuisine is not too good reputation, I could not go there without trying a few things.

That which I show (yes, I know that loooooooong photograph leaves to be desired), is a double chocolate muffin that tasted like glory, along with a size cup of coffee industry.

This bagel filled with bacon, turkey, lettuce, tomato and mayonnaise made a sort of lunch Late-afternoon snack. And there is no problem to find a million places to eat at any time of day (or night).

And of course, could not leave London without sampling the traditional fish and chips, or whatever it is, batter fish and chips. This in particular is a pub (yes, in many London pubs serve food) called The Black Bird. The fish was the sea of \u200b\u200brich, the batter was made with beer and as you see, was accompanied by crunchy peas and tartar sauce.

So now try to get some rest, because it was a trip not to stop, walk and see many things and end of cure of a resfriadillo also accompanied me to London. And we very soon with more recipes!

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cake from barcelona beach Emilio

Emilio is the son of my partner, I was in front when his mother received confirmation that she was pregnant, lived near his mother's pregnancy at the same mine in my girl, I was getting the news of their status at birth and was the first to know that he was born, I saw him grow, learn to walk, has been with my child to day care and after school, in the end it is someone very special to me, until spend more time with that one of my nephews.

This year, his mother asked me to make him a birthday cake, that if the Barcelona the team they love.

i was several days mulling over how to do it because I wanted hacersela very cool and I finally decided to make some cupcakes and a fondant cake, but it seems that the universe lined up against me.

The party was on Saturday afternoon, I get sick on Tuesday plates in the throat and a fever of 39.5 that I had two days in bed, start preparing the cake on Thursday, kick shields and prepare the base, the cake would be a browneye delicious cream cheese filling that I know this best, because when I start to break it on Thursday night I had been too hard to use, all this and now I work all day on Friday decided to make a pie with chocolate cookie but when I start to make white chocolate ganache that was dyed blue was not me chocolate and had to wait until Saturday at noon to do it, then did not stay hard or the three, so I tried to mount what went well and I could cover the cake, but I had time to prepare fondant and which had just gave me for the cup which she insisted in twisted and the lyrics so that I could barely get ready for the red, take the cake at 6.30 and Emilio was playing football and was close to home as I went to shower barely had time for nothing and when I returned and had distributed the cake so I can not see the child's face or sacred

more pictures than this one that I teach.
The good news is that when you get the mothers had congratulated me because they liked the cake, both taste and decoration as well liked Emily so worth it.

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Tytania award

Good morning everyone:
time is that I have not updated that entry but I'm liadisima of now I have to work full time and I have just a second to stop by your blog and see what I'm missing, I promise that when I can I get a day.

This morning I woke to the pleasant surprise that the blog Tytania toy My little kitchen had given me this award which I am very grateful, if you do not know her go to his blog, is full of good recipes.
I put the terms of this award.

1-put the name of the blog gives you what: my little kitchen toy
2-count 7 things about you
3-presenting the award to 15 other blog.

This last step I'm going to jump because the fatal step deciding who give it, so I grant you all of my followers, Take it without fear.
What if I like to explain what 7 things yourself so that we know better. 1-I

Algareña birth but all my roots are Sevillanas, my father came here when the two were married, which has allowed me other ways to cook because my mother usually makes both Murcia Andalucian recipes.
2 - I have not always enjoyed cooking, took his hobby when I stay home birth my second child and got internet, first I had more time to experiment and the other I opened a window to a lot of possibilities.
3-I like to experiment, I am a person who likes to learn new things, as I make a hat wool under you I make a light bulb or a pudding, I like all the branches, some are easier than others but as I am a stubborn Aries good and when I propose something not stop until it succeeds.
4-I am a shy person, I can hardly open up to others, sometimes seem distant but even if it seems things affect me much, but over the years everything passes.
5 - I love hanging out with my family on Sundays for a walk when the weather is good I really enjoy my children and my husband are what I love most in this world without disregard to my parents, my brothers, my sisters and nephews I like the family is together and I just like to have a place large enough to put them together more often.
6-acknowledge that I am very clumsy and sometimes I do not realize that a certain attitude of mine can someone feel bad, sometimes you do things without thinking about how I can feel the other promises to mend.
7-I love having my blog, that their arrival each day and see your thoughts or if I have a new follower makes you get up each day with enthusiasm, I love to visit your blog and see the different ways to make each dish and sometimes I'm ecstatic with your presentation so that's why nothing but thank you very much.
And just my seven things here, I hope I have tired a lot, but this is how I am or at least how I veo.Estupenda right?
A kiss to everyone s

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light chocolate cream

And after a rich stew ... postrecito, yet lightweight and sanote ... for those days when we feel like a whim of chocolate but without neglecting the whole line, hehe. Well, if I tell you that it is in a hurry, what we love. Although I

now that I took was a good warm broth to see if I leave the virusillos quiet winter, I go cold I caught! Well, here you have the recipe. Ah, indeed! I forgot to tell you that I have decided to make bread at home ... super basic, really, but with a wonderful flavor and texture. And I tell you in next posts.



Ingredients * 100 g of chocolate fondant
· 80 g sugar * 20 g
cornstarch
· 500 g of skimmed milk (although you can use full or semi)

Preparation (Traditional)

· Melt the chocolate in a double boiler or microwave (if you do well, better about 30 seconds each time to not burn the chocolate).

· Dissolve the cornstarch with a little cold milk. The rest I put in a saucepan to heat with the sugar, cornstarch mixture and milk, and add the melted chocolate.

· Wait a few minutes until it boils, remove and serve the individual containers.

NOTES: Makes about 5
· not too "loaded"
• The texture is kind Potax flan, Cream.

· Put the chocolate in the bowl and grate, 10 seconds, speed progressive 5-10.

° Add the sugar, cornstarch and milk and schedule 7 minutes, 100 º, speed 4. Pour into glasses and let cool in the fridge (once it is warm) for about 2 hours.

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Back to reality with a coffee cake! TEX-MEX MACARONI

Well, after a weekend of intense tourist activity in London back to reality, and with a sore foot ...!!!!
London After seeing all or almost all day and a half, now you can imagine the pace of hikes, go home to see our sin, which, moreover, we have not missed you!! Uncle, taking his grandfather ...!!!!
Well, back to reality and the backlog that had not yet taught you and what has happened and to make this delicious recipe that I prepared days before I left, so that my family will stay good taste! ! jejejejje
Come go with it, which is then later pa!!

GLAZE COFFEE CAKE WITH CREAM COFFEE MASCARPONE
Ingredients:
For the cake:
170g butter at room temperature
140gr sugar 3 eggs

temperature bizcochona 140gr flour (yeast)
2 and 1 / 2 teaspoons instant coffee dissolved in a tablespoon of hot water
For the custard:
250g mascarpone
170 gr icing sugar sifted
1 tablespoon instant coffee dissolved in 1 tablespoon boiling water
Prepared
Preheat oven to 180 degrees and prepare a cast of about 20cm.
Bring thx a glass of butter and sugar and stir 4 minutes on speed 3. Stop the machine, down the remains of the walls and put up at speed 3 with no time to gradually incorporate eggs one by one and letting it incorporated the first to incorporate the latter. Now go down the machine speed to 2 and 1 / 2 and we tablespoons flour incorporating the bottle. We stopped the machine and add the coffee and stir well with a spatula to be integrated well.
spent the dough to a pan and bake 25-30 minutes, depending on your oven.
Once cooked, take it out of the oven and let stand 5 minutes. After this time I stripped on a rack and let cool completely so that it can fill and cover with cream.
To make the buttercream, beat the mascarpone cheese and soft when we makin incorporating tablespoons icing sugar while beating. One time we just added all the sugar, we add the coffee and mix well with a silicone tongue.
After mixing the cream and the cake cool having all that remains is to slice the cake put a good layer of cream, close and cover with remaining cream. The decor will consumer tastes, I added a black chocolate chips around the edges and on top I made a flower with little balls of three chocolates. Monina stood, but what matters here is that the death was !!!!! If you like coffee, this is your cake !!!!!

And this piece for a first-come!