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This entry comes in handy for me to say goodbye for a few days and wish you all a happy failure.
today's recipe is one of the cupcakes that I made him my cousin Lusi for your Alba, is that he could not take only the flower !!!!! Are vanilla and chocolate cupcakes from Sugar Mur and truth that are an asset to our palates, really I who have tasted the cupcakes in London, they have nothing to envy. Well go with the recipe:

fallera CUPCAKES
Ingredients for cupcakes:
140gr butter at room temperature
200g sugar
2 eggs at room temperature
230g of flour
1 / 2 of baking powder 1 pinch

salt 2 tablespoons vanilla aroma
150g whole milk at room temperature
(To add to the chocolate dough 3 tablespoons of pure cocoa powder)
Ingredients for the buttercream :
250g butter at room temperature
sifted icing sugar 290gr
colors blue and red gel
Development of cupcakes:
We in the glass thermomix of butter and sugar and schedule 4 speed 3 minutes, the glass eye, you have to go looking because butter is removed from the blades, what I do is stop the machine and get the butter on the walls to return to put the machine in motion. Sometimes it is not sufficient for those 3 minutes of kneading and need one more. In short, there must be a little parrot!! We reduced the speed of the machine at 3 and threw an egg first and then the other. What I do is wait about 30 seconds before dropping another egg, so I make sure that is seamlessly integrated into the dough. When we integrated the two eggs in the jar we incorporate the flour mixed with baking powder and salt, which we will pre-screening, a spoon and scoops waiting to be integrated well before adding the next. Once finished with the meal, we stopped the machine, got off the remains of the walls and pour the milk and vanilla and mix for 10-20 seconds at speed 6 for integrating all good. Now with the help of spoons we fill the sachets depending height that will fill qeuramos get more or less. And finally you get into a preheated oven at 180 degrees for 20-25 minutes, depending on each furnace.
goest to me about 14 cupcakes Midianites! And the chocolate more or less the same. The
let stand until the next day so they are well cool and decorate with colored buttercream and anisette.
For colored buttercream you do is beat the butter in a bowl with electric rods for at least 5 minutes, you have to look like toothpaste or so! Once we get that texture while we beat you throwing the confectioners' sugar tablespoons sifted and waiting to be incorporated well with each other. When we finish we stopped to beat sugar and buttercream separate the colors in as many bowls as we want to decorate, in my case only two, threw a few drops of food coloring and mix it with a strip of silicone. and already we have our buttercream to decorate cupcakes. Now we just put them in a display as cute as this mine and put the topper fallerita they did, it goes not cost me the fucked! jejejejeje

Well, time itself FAILURE TO ALL HAPPY!
I will leave that duty calls me mother ... spend these days with my little throwing firecrackers, which of course he loves!! jejejejejjee that Valencianot that m'ha eixit !!!!!