This dish is easy, but easy, and the result is very colorful and flavorful, and I tell you. The idea caught the blog Pancho's Kitchen, which is that the freezer had a plate of pastry and sought ideas for use. What you have someone at home who does not make much grace spinach? Try this recipe is sure to change your thinking about these green leaves that are both playing in the kitchen, fresh or cooked. I think it's the first time you use the puff pastry into a recipe, and I'm very happy with the result, so secure repeat with new recipes. Ingredients
• A plate of pastry, frozen in my case (Squire brand.)
• A goat cheese curl
· A ham slices
· fresh spinach leaves
· walnuts
· Olive oil extra virgin
· Salt
· A little butter for brushing the pastry
Preparation
! Put the plate on a pastry lightly floured parchment paper, and stretch the dough a little (I stretched almost the extent of the baking sheet). Preheat oven to 200 ยบ.
· Brush the pastry lightly with butter and place a generous layer of spinach leaves on the east, leaving the edges free.
· Cut in slices the goat cheese and chop a bit of ham slices and distribute over the spinach.
· Finally, with the help of a mortar, grind the nuts with a generous drizzle of olive oil and a pinch of salt and sprinkle with this mixture, our pastry.
· Oven for about 15-20 minutes (watch the baking time of your puff pastry) and go.
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