What classic dish, easy and rich. The truth is that the scrambled not much mystery, and can be made with many ingredients. It can serve as an appetizer or dish eaten only as prawns and egg in a food become more complete.
Ingredients • 1 can of sliced \u200b\u200bmushrooms • 1 boat
young garlic
• a handful of prawns (to taste)
• 2 cloves garlic • 3 eggs
1 tablespoon extra virgin olive oil
· Salt and pepper to taste Preparation
• In a frying pan fry some garlic with the two olive oil. Drain the mushrooms and garlic to the pan and incorporate. Braise everything right.
· Added the shrimp and give them a little walk until done (turn white).
• Finally, add 3 eggs, season to taste, cover, wait a moment, before they fully materialize finish eggs, squeezed a little and mix everything.
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