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pate cannelloni with meat and bechamel false (especially children)

A mother is always looking for ways to encourage your kids to eat vegetables, because at least mine sometimes you like to see a little green in the food and tell me they do not like the false bechamel also helps to reduce calories in pasta dishes without losing flavor.

ingredients:
for false bechamel: 3 zucchini

3 cheeses

1 small onion, nutmeg, salt


for cannelloni:
1 box cannelloni plates (I use that do not require cooking)
pepper
green onion

red pepper eggplant garlic

200 gr minced meat (I use mixed pork / beef) 1 small can

paté
ketchup

first thing is put to cook the peeled zucchini and onion in salted water, when it is cooked remove most of the water, we take all the cheeses and whisk until thick and smooth, add the nuts nutmeg and set aside, this will be the false bechamel, but if you test'll notice no difference with the truth.

While we put the cannelloni sheets in hot water, I reheat in the microwave and left about 20 minutes or so says the manufacturer, we take this time to make the fried, for this we poached vegetables, onion , garlic, pepper and eggplant, all finely chopped medium heat and, once we add the meat tender and slightly salt when almost done add a couple tablespoons of tomato sauce and pate to go undone, a couple of minutes and depart.
When the plates that we made a separate cloth and dried a bit, we fill the plates with the fried meat and place on a source to which we will have established a fund of tomato sauce filled
Once covered with bechamel false and put some cheese on top, we put a preheated oven at 200 degrees until it browns, about 20 minutes.

as you see a great way for children to eat vegetables.

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started the week with a side very tasty and very easy to do, because, why complicate life ... that from time to time enjoy good tasty recipes that take away a long time that with the excitement that we have some top ...

This I bring today is also suitable for those who are watching their online because it is lighter than it looks. Hope you like it, then tell me. Ingredients

• 1 cauliflower (but depends on the number of guests that you may be)
• cheese 0% fat milkshake
• dijon-style mustard, about 2-3 tablespoons (if you like more or less intense vary the amount)
• salt, black pepper Preparation

• Boil cabbage slightly to make it a little crunchy (about 10 minutes drive. If we take the boiling water).
• Mix the cream cheese batter with mustard
• We put the pieces of cauliflower in a dish suitable for oven, season lightly and cover with the above mixture
• Broil until browned (5 to 10 minutes, depending on power of your oven grill) and serve.

I assure you that is rich and less calories and fat if gratinásemos with bechamel and other types of cheese (especially at home we really liked more so, mustard gives it a special dot).

NOTE: the cheese I used is the brand landowner, although I imagine that will be found in other supermarkets and other brands.

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Orechietti

One of my favorite dishes, no doubt, is the pasta. I love its flavor, is easy to prepare and combine virtually any ingredient, sauce or preparation that comes to mind. He was also one of the first things that left me prepare one (or that I dared to make one) at home. And over there are so many varieties, shapes and ingredients to be bored (Although I do not think I ever get bored of eating pasta ...).

These orechietti in particular come from Italy itself, the beautiful city of Torino (Turin). We sent our dear friend Carla (is my leggi, if manca tutto Quello tantissimo!) Along with other products that I will show later. So this recipe is dedicated to her and her lovely family. They were delicious!

Pesto is a sauce to accompany pasta that I love, can also be used for dressing salads or steamed vegetables. It tastes very intense, as one of its main ingredients is basil, so if this aromatic herb makes you not very funny, is not your pesto sauce. Prepare plenty of variety, I'll tell you mine and some variations that I have tasted, and I did not like much. Ingredients

• orechietti (depends on how you are, more or less, you can use any variety of pasta).
• abundant water a tablespoon of coarse salt

For pesto sauce

• 50-80 g of fresh basil leaves
• 80 g Parmesan cheese (as I had on hand I used an old cheese from sheep)
• 30 g pine nuts (you can use another nut, but the great combine pine nuts with basil)
1 clove garlic 1 teaspoon salt
• extra virgin olive oil "eyeball"

• Preparation Cook the pasta in boiling salted water. The time depends on the type of pasta and each package usually indicate. Drain and reserve.
• Wash the basil leaves and drain well. The grind in a blender or robot along with the pine nuts, cheese and garlic.
• Add the salt and we are adding the olive oil and the sauce emulsifies.
• Serve the pasta with the sauce.

Finally show you another kind of pesto sauce. This particular one is made with dried basil and walnuts. The bowl on the left as is your right and softened with a little cream. You out of trouble, but I assure you it is much more good this sauce with pine nuts and fresh basil. Do you like pesto? How do you prepare?

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roast chicken with pineapple in Bricoreposteria Mindolina

This chicken recipe is fast, simple and delicious, easy to prepare and also put it in the oven and forget about it until I did this terminado.Yo a Sunday because we woke up late from the pringante little desire in the kitchen and go to church with my child need things that are easy to do it while being tasty, my daughter especially liked the sauce.

ingredients (we ate the four)

1 chicken clean

1300 gr 1 small can pineapple juice plums

lard salt

cava

pepper

Season the chicken inside and out, we put a bay leaf and two or three slices of pineapple, close and smeared with butter chicken, place it in a dish with two or three slices and plums, topped with the syrup of pineapple, a glass of champagne and get into a preheated oven at 180 º -200 º for two hours or so, if we can bathe the chicken occasionally with the juice soltando.trinchamos go and eat together with a ESSAL or a few chips.

I

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My small garden Cupcakes fallera

Hi, this post is to teach sweets centers Eli I prepared for the christening of Pedrito, were monisms, the waitress at the restaurant we loved, and sweets as you can imagine the end they had not?? jejejejjee

SWEET FLOWER POTS
For these pots so funny need: Potted
our choice and taste Palos
skewers for flowers edible glue

pink and white clouds
Sticks colors (sold in Mercadona)
Chuches several, in this case green melons and blueberries, to match the pots
gauze tape the same color as the pot
wrapping cellophane sachets
flowers florist sponge covered with green tissue paper
Come let the mess!!
Let's see, first let's see how these flowers are so cute, although simple, have their little jobs. We must bear in mind that the flowers need a day of drying, so the will a few days in advance to avoid surprises.
To make the flowers we take 3 clouds, two white and a rose for the center and go through with the skewer, a trick for the best for the sweets pass skewer and we are not breaking the skewer is wet with water.
then we will take another two white clouds and the edible glue will join the skewer to form the flower, we will press it with your hands and do the same on the other side of the flower. Tighten by hand and wrap the flowers with a role of film returns to exert pressure and to dry thoroughly. The'll leave it until the next day.
After this time, carefully remove the role of film and found that the flowers are well glued. We put in a cellophane bag to prevent drying and closed with gauze tape making a loop that is cute and charming and then crowned our pots.
Now with colored sticks punctured the rest of the goodies and we placing our pots on them we will put the covered sponge inside. We remain more or less:

Success assured, whether there are children and old! ! There was not a flower stand!! jejejejeje Luckily precabida I'ma girl and I took these, if not no cato!! jejejejeje

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pesto salad with spinach, walnuts and feta cheese with Thermomix

And I keep to my guns with salads and spinach. Salads always liked me, I find them very versatile, because they accept almost any ingredients and combinations are endless. I like raw spinach from a relatively short, or at least fairly recently that I realized.

The combination of ingredients in this salad makes it a food in itself quite complete, since in the same bowl combine vegetables, dairy, nuts to try and cheer up ... you tell me take it easy. And to take that on Wednesday the rains return, or so says the weatherman ... Ingredients



· A fresh spinach leaves
° CHEESE diced feta
· A peeled and chopped nuts
· Olive oil extra virgin balsamic
· Vinegar of Modena
· Salt Preparation



• Only have to have all the ingredients into the bowl and season to taste. What you thought ...?


great week everyone!

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comprehensive Muffins Scrambled

Well as suspected (And as more than one and you had warned me ...), it to make bread at home is addictive. And of course, is to do with your own hands, the dough (well, okay, my food processor help me), feel the whiff from the oven, try it later and it is so good ... that's priceless!

Perhaps this recipe is not as simple as the bread express, by the fact that it takes about 3 hours between weighed and weighed, but hey, everything is organized a bit, and after we have them in the oven within 10 minutes. The recipe was taken from the blog I My thermofavoritos , a blog that I discovered recently and I love it, if do not know it yet I encourage you to visit, especially if you have the Thermomix, as are some great recipes, like this one of the muffins. I have prepared comprehensive because at home and prefer the bread, and the result has been very good. The proportion of flour that you used the detailed below. I have not dared to add more flour, because I'm novatilla with that of the loaves, not knowing if I was to load the texture, so they accept advice and suggestions. Roll it up more and I'll tell you how to prepare.

Ingredients - For the dough :

· 100 g bread flour * 100 g

water • 10 g of fresh yeast
• 1 / 2 teaspoon sugar

- For mass :

· 150 g water
· 150 g of milk
• 50 g extra virgin olive oil • 1 teaspoon

· 250 g honey bread flour
· 300 g wheat flour
· 2 teaspoons salt Preparation



- sourdough :

· We put in the vase water, warmed 30 s, temperature 37 degrees, speed 1.

° Add the remaining ingredients of the dough and schedule 10 s, vel. 4. Let rest in the bowl for about an hour.

- Mass :

· Added in the glass where the dough all dough ingredients and schedule 5 min., Closed cup, speed spike.

· let stand another hour in the shaker (probably leaking from the hole).

· Dump the dough on a floured surface and knead a little to remove the air (I literally gave him a beating to the mass in question).

· We ball the size you want and crush well. Floured on both sides and let rest in a baking tray with baking paper protected. Cover with a cloth and let rest another time.

• Finally, preheat the oven to 200 º. Before putting in the oven, turn to crush the muffins and bake 7 to 10 minutes (this is a bit depending on the size that you have chosen and the type of oven.)

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This entry comes in handy for me to say goodbye for a few days and wish you all a happy failure.
today's recipe is one of the cupcakes that I made him my cousin Lusi for your Alba, is that he could not take only the flower !!!!! Are vanilla and chocolate cupcakes from Sugar Mur and truth that are an asset to our palates, really I who have tasted the cupcakes in London, they have nothing to envy. Well go with the recipe:

fallera CUPCAKES
Ingredients for cupcakes:
140gr butter at room temperature
200g sugar
2 eggs at room temperature
230g of flour
1 / 2 of baking powder 1 pinch

salt 2 tablespoons vanilla aroma
150g whole milk at room temperature
(To add to the chocolate dough 3 tablespoons of pure cocoa powder)
Ingredients for the buttercream :
250g butter at room temperature
sifted icing sugar 290gr
colors blue and red gel
Development of cupcakes:
We in the glass thermomix of butter and sugar and schedule 4 speed 3 minutes, the glass eye, you have to go looking because butter is removed from the blades, what I do is stop the machine and get the butter on the walls to return to put the machine in motion. Sometimes it is not sufficient for those 3 minutes of kneading and need one more. In short, there must be a little parrot!! We reduced the speed of the machine at 3 and threw an egg first and then the other. What I do is wait about 30 seconds before dropping another egg, so I make sure that is seamlessly integrated into the dough. When we integrated the two eggs in the jar we incorporate the flour mixed with baking powder and salt, which we will pre-screening, a spoon and scoops waiting to be integrated well before adding the next. Once finished with the meal, we stopped the machine, got off the remains of the walls and pour the milk and vanilla and mix for 10-20 seconds at speed 6 for integrating all good. Now with the help of spoons we fill the sachets depending height that will fill qeuramos get more or less. And finally you get into a preheated oven at 180 degrees for 20-25 minutes, depending on each furnace.
goest to me about 14 cupcakes Midianites! And the chocolate more or less the same. The
let stand until the next day so they are well cool and decorate with colored buttercream and anisette.
For colored buttercream you do is beat the butter in a bowl with electric rods for at least 5 minutes, you have to look like toothpaste or so! Once we get that texture while we beat you throwing the confectioners' sugar tablespoons sifted and waiting to be incorporated well with each other. When we finish we stopped to beat sugar and buttercream separate the colors in as many bowls as we want to decorate, in my case only two, threw a few drops of food coloring and mix it with a strip of silicone. and already we have our buttercream to decorate cupcakes. Now we just put them in a display as cute as this mine and put the topper fallerita they did, it goes not cost me the fucked! jejejejeje

Well, time itself FAILURE TO ALL HAPPY!
I will leave that duty calls me mother ... spend these days with my little throwing firecrackers, which of course he loves!! jejejejejjee that Valencianot that m'ha eixit !!!!!

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A flower

Hi folks, I'm back to leave another way to introduce our traditional coca and chocolate yogurt. This time it was for my cousin Lucia, who celebrated their foc Alba as Queen of the fault Grau, Lusi Congratulations !!!!!

FLOWER CHOCOLATE COCA
I leave the recipe here
And as the picture was the thing:

Although not very well appreciated in the picture, it was all dusted red edible glitter, which gave him a swanky touch! jejejejeje
And now, I present the paper crafts artist and author of datura yellow and green leaves that crown my flower, my sister, Tiki, which incidentally is a felt artist and fimo. Thank you, Martha for your help.

Mirala her that cute, finalizing details!!

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garlic, mushrooms and shrimp

What classic dish, easy and rich. The truth is that the scrambled not much mystery, and can be made with many ingredients. It can serve as an appetizer or dish eaten only as prawns and egg in a food become more complete.



Ingredients • 1 can of sliced \u200b\u200bmushrooms • 1 boat
young garlic
• a handful of prawns (to taste)
• 2 cloves garlic • 3 eggs

1 tablespoon extra virgin olive oil
· Salt and pepper to taste Preparation



• In a frying pan fry some garlic with the two olive oil. Drain the mushrooms and garlic to the pan and incorporate. Braise everything right.

· Added the shrimp and give them a little walk until done (turn white).

• Finally, add 3 eggs, season to taste, cover, wait a moment, before they fully materialize finish eggs, squeezed a little and mix everything.


Ah! In about a lottery organized by reaching 100 subscribers. You are still in time to play, I've left a link to the right of the blog.

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cava

do not know if you know the magazine Bricoreposteria, but if not and you are interested in the world of fondant cake decorating and do not hesitate to seek it, is the first magazine in Spain dedicated to the world increasingly more people are passionate about.

and the number this month is a picture of one of my cakes, made me excited to see one of my published works, this is the photo of the cake Yaiza 18 years, I feel very happy and I want to thank the journal they have chosen one of my cakes.

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feliiiizzzzz Birthday!! My first Baby Shower

This entry is the dedicated to Mary, the aunt of my Carles poble !!!!! These cookies took them home on Sunday to celebrate his birthday, Mari, Felicidadeeeeeessssssss!!
MEETS COOKIES

They were put in a cute box and wrapped them in cellophane, and look, there is one particular sea monkey!! Not because I have done it, nooo!! jejejejejejjeeje

do you think??

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Soft and chewy chocolate chip cookies

And who am I to change the name of these delicious cookies with chocolate chips? Today I bring you another of the recipes from Martha Stewart's Cookies . I'm going to bore you, but I love the way they look, and brings such a variety of recipes, I try them all!

are quite similar to the first version of chocolate chip cookies , but no nuts. Esponjositas biscuits are a little bizchochadas (and share with you the crispy version) and are fresh from rich to the oven. With half derretiditas nuggets ... you enjoy them!



Ingredients • 2 1 / 4 cupsd wheat flour (260 g approx.)
• 1 / 2 teaspoon baking powder coffee ("Royal)
• 1 cup unsalted butter salt (225 g approx.)
at room temperature • 1 / 2 cup white sugar (112.5 g approx.)
• 1 cup brown sugar (180 g approx.)
• 1 teaspoon
coffee rock salt • 2 teaspoons pure vanilla extract • 2 large eggs

· 2 cups of chocolate chips (or a whole packet)


·
Preparation Preheat oven to 180 º.

· We put together in a bowl the flour and baking powder. In another bowl put the butter and sugar and mix, if it is with the help of a blender, better, at medium speed until it is all integrated. We reduced the speed (if you have that option, I used a food processor for a thousand years ago and mixed it all more or less the same speed) and add the salt, vanilla and eggs. Mix just until well blended. • Finally

add flour mixture, integrate well and add chocolate chips.

• With the help of two spoons, we taking portions of the mixture (which is quite compact-paste, not liquid) and placing them on a baking tray, previously protected with baking paper. Leave space between them to expand with the heat of the oven. Bake for 10 to 12 minutes and cool on rack.

• These cookies keep well in an airtight container for one week at room temperature.

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Happy Women's Day

Today March 8 is celebrated Women's Day. In Italy there is a beautiful tradition, and this day is a gift to women bouquets of mimosa. So I wanted to share with you and you this bouquet.

I think in the 100 year celebration of demands and struggle, have achieved a lot, but there is still a long way to go. Maybe we feel closest to problems such as wage differences and reconciling work and family, but in many countries, too, women are still repressed, disenfranchised.

So for all those achievements, for those who are coming and all the women who every day are at the foot of the canyon, taking out their careers, their jobs, their family, their dreams ... happy day Women!

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been a whole weekend biscuits and slowly I will be teaching my progress and my lots of gifts that have been preparing for the moment I leave you with the first, the Sabino.
I am very happy and mu excited about it the baby shower, which is nothing to go see the baby of some friends, but said in posh mean, is that is best know ???!!!!! jejejejejejjejeje
Finally someone has given me a reason to release the cutters and stamps that Santa Claus brought me! How she longed!!
These cookies Sabino commissioned to me for a friend who just had a baby, from here my congratulations to the new mommy and cookies made with love (and patience, jejjejejeje) to celebrate.
Here you have the fotillos:
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fotillo And now another of my baby alone and in the delivery room!! jejejejeje was a tough match, but came out and I think the world of good, well a bit orejón but funny, nooo?? jejejejejee

I want to thank Chris ( Sugar Mur ) Truquis their teaching and to get to do things how are you.

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wii and mario bros cake for cake

Last Sunday we celebrated the birthday of my nephew Alex, a fan of consoles and video games, so when her mother called me to prepare you for the cake decorations occurred to me to put the console accompanied one of his idols, Mario bros, its inseparable yosi and mushrooms so typical of the game besides other classics such as coins and carnivorous plants. Will you just play a game?

Congratulations Alejandro ¡¡¡¡¡¡ ¡¡¡¡¡¡

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spinach and cheese pastry

This dish is easy, but easy, and the result is very colorful and flavorful, and I tell you. The idea caught the blog Pancho's Kitchen, which is that the freezer had a plate of pastry and sought ideas for use. What you have someone at home who does not make much grace spinach? Try this recipe is sure to change your thinking about these green leaves that are both playing in the kitchen, fresh or cooked. I think it's the first time you use the puff pastry into a recipe, and I'm very happy with the result, so secure repeat with new recipes. Ingredients



• A plate of pastry, frozen in my case (Squire brand.)
• A goat cheese curl
· A ham slices
· fresh spinach leaves
· walnuts
· Olive oil extra virgin
· Salt
· A little butter for brushing the pastry

Preparation

! Put the plate on a pastry lightly floured parchment paper, and stretch the dough a little (I stretched almost the extent of the baking sheet). Preheat oven to 200 º.

· Brush the pastry lightly with butter and place a generous layer of spinach leaves on the east, leaving the edges free.

· Cut in slices the goat cheese and chop a bit of ham slices and distribute over the spinach.

· Finally, with the help of a mortar, grind the nuts with a generous drizzle of olive oil and a pinch of salt and sprinkle with this mixture, our pastry.

· Oven for about 15-20 minutes (watch the baking time of your puff pastry) and go.