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Hi chic @ s, a moment to wish you a Happy New Year to everyone and hope to see you all here again soon. Now I leave you some cookies perfect for today!

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Yes, I know, I am a little late to put the recipe for these shortcakes, mostly because you'll be sick of Christmas sweets but they are so good that I can not put the recipe for these muffins.

The recipe is from a cookbook I bought monastery in China, yes, yes they sometimes have some great books cooking at a very affordable, this book and a kitchen are an example of this.

I put the recipe as the traditional all goes a little eye:

ingredients: 150grm

lard (I used the Iberian well)

flour 350 grm ( of normal)

1 / 2 cup white wine

1 / 2 orange sugar

squeeze the half and reserve the juice in a large bowl and knead butter cast a bit with your hands, add the wine and continue kneading, it is important to do it with your hands to heat the ingredients are well mixed, add after orange juice, continue kneading until blended and add the flour little by little and a little sugar (I put 115 grm and found good, but not too sweet), when all good kneading the dough until it stretched from 1 cm or so, cut with a pastry cutter or a glass and introduce a low oven (150 º + / -)

The recipe makes 10 minutes but this time I saw it too soft so leave them until they caught a a little color 30 minutes or so and be left with a flaky texture that we liked a lot. We took

and sprinkle with icing sugar.

if you're not too tired of candy probeis I recommend that because they are very good.

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Happy Happy Holidays Snow

Hi, after several days of binge eating nothing better than a cupcake, jejejejeje, and the cold is us doing it better be a "Snow cupcake", or what is, a cake of snow. Mmmmm my sister Martha were delighted, but she would live a good base of candy! jejejeeje, my father had to separate the front and say no to Carl!! And what about my Javier ... Come
I leave the recetilla, which I took given to Chris .

SNOW
CUPCAKES Ingredients for the dough:
140gr butter at room temp.
environment
200g sugar 2 eggs at room temp . 230g
environment
flour 1 / 2 on
yeast 1 pinch of salt
2 heaping tablespoons vanilla aroma
150 g whole milk at room temp. environment
Ingredients for the buttercream: 250g
ambient temp butter
290 gr icing sugar (to buy)
few drops of vanilla essence
few drops of food coloring "teal" of Americolor
To decorate:
sugar snowflakes
Development of mass:
Put the butter and sugar in the bowl of the thx 3 minutes, speed 4. Slow down to 3 and the nozzle gradually add the eggs one by one and waiting for the integration of each well before adding the next.
Add now flour mixed with yeast, which we screened, a spoon, trying to integrate well each spoonful.
descended the remains of the walls and threw the milk and vanilla, mix a few seconds to 3 and we have our dough.
Now the confetti filled halfway and bake our cupcakes in preheated oven at 180 º for 15-20 minutes.
The better let cool and decorate the next day will be more rested.
buttercream and prepare now for that we beat butter with electric rods in a bowl for at least 5 minutes.
Add the sugar tablespoons sifted icing while beating. Once it is well integrated sugar we take the essence, mix well with a silicone tongue and now we'll take the dye and mix it with the language ... Silicone, ehhh??
List, we have our buttercream to decorate cupcakes now patience and the bull !!!!!

And if you can transform Spinkless Christmas "Snow cupcakes" in "Christmas cupcakes

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cupcakes! Gallegatos

Hi folks, another entry fleeting to wish you a happy holiday together with your loved ones.
endulzaros A cookie for these days of excess!!

Happy Holidays with A Raquetuille cooking !!!!!

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CHRISTMAS

just wish you better these days, it paseis great.

thank You for everything I have and enjoy with family and friends.

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hake with sauce of champagne and caviar cake

A dish for the holidays ahead, after the soft luxury snacks and ingredients, but today I've done more around the house to put hake medallions (for children I protest much) if you use any other type of fresh fish as kings shall be left.

Ingredients:

hake (me in this case medallions)

1 onion 100 ml cream

1 glass of brandy

250 ml of semi-dry champagne

50 g butter prawns

raw eggs Mujo

flour oil pepper

white salt.

thaw well medallions and prawns and dry them in a cloth, season and spent the medallions in flour, fry in a little hot oil and set aside.

On another frying pan when butter is melted and cast the Italian picad onion, leave on medium heat until onion is transparent, add the brandy and flame when the flame goes add the cream, champagne, a little salt and white pepper, let the sauce reduce to half, add the shrimp, medallions and caviar, a couple of minutes and hot apartamos.Servir.

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18 for Yaiza

As I promised here I leave the pictures of the second cake I made on Sunday, in this case the subject child is not honored because he was 18 years old and still a child, it seems incredible how time passes, recently we were all nervous about the arrival of our first niece and we already meet most of age.

Yaiza has always been a very special niece, not only for being the first of many but also because it is the most kind and loving girl you can imagine, so when I said to him to see if a cake of mine as I was to refuse, try to capture all the good that I wish you in this life. The consistency was essential and more reaching the age when they can already be derived card and more if it is accompanied by a "good" mechanic and a good suitcase full of dollars (which the euro is regular) right?

Without neglecting the preparation and studies are essential.

The base of the cake is chocolate and cookies made from three sisters mine so that the cake had alos good wishes of the whole family went so very rich.
was an evening very lively and happy and enjoyed it.
Yaiza, if you read these lines that I love you so much and you keep beautiful.

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ugly duckling cake for Coca

Last gave 25 was the birthday of two of my nieces, most turned 18 and met Leticia 5, we went to celebrate with us is a restaurant but we pies, the first one I show is the gladness that like all girls are crazy right now for the series of Ugly Duckling, your cake as always shaped cookies with chocolate sunflower, flower girl favorite patito.Ala loved it, you only have to see her face.

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Leticia

When my mother gave me such a pumpkin orange and not too big then I was reminded of this coca, last year saw the blog of Laura Temptations which in turn had taken from Canelones, since I saw it I had wondered how would taste like pumpkin but not among my favorite hecho.Supuse never had that flavor would be similar to the carrot, too sweet, in addition to that amount of sugar I thought it would be a little embarrassment, I was wrong.

is a what I call cake moist, spongy and not too sweet with a rich aftertaste final, so for l @ s that I do not shock as much pumpkin recommend it.

Ingredients:

roasted pumpkin 400g-400g sugar-400g of flour


-4 eggs-280g of sunflower oil -2
white and two blue envelopes of leavening yeast
-1 on Royal
-sugar and cinnamon to sprinkle
-pine nuts, raisins or nuts for garnish

started roasting the pumpkin, peel it, we take nuggets and put it in the oven about 45 minutes until cooked, I did prepare morning and afternoon coca.

squashed pumpkin, mix with eggs, sugar and oil, we put the mixer and move until fina.Tamizamos cream flour with yeast and leavening envelopes and add it to the cream of pumpkin, mix well.
llanda In a paper-lined oven and cast the mixture, sprinkle with a mixture of sugar and cinnamon and pine nuts, walnuts or whatever comes to mind.
Bake at 175 º for about 35-40 minutes.

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Pumpkin hake medallions with red pepper sauce

! Finally a little time to devote to the blog ...¡¡¡. Ando
last liadisima mind the children, who when not dancing is catechesis, but birthdays, house, total clothing I have barely time to take a look at email and your blog and I'm missing many delicious dishes. In now I'm going to put a dish for lovers of the taste of paprika.

Ingredients:
hake medallions

shrimp fish stock

garlic onion sweet pepper


oil white wine salt


thaw the medallions, dry them in a cloth, season and spent the flour, fry a Slight. another frying pan to brown the finely chopped onion, add the garlic in 3 minutos.Cuando prints and we see the clear onion add a teaspoon of paprika and half the heat. We 2 laps, important not to burn us, and add a cup of and a white wine broth pescado.Incorporamos medallions and shrimp, salt, pepper, and let reduce sopar.

from here I want to say thank you for your comments fill me with joy and Welcome to new followers, you know that although I do not usually respond to comments and I hope always glad to see that you are there to support me.

Many thanks to all

s

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Today I went to hit the sheets with the sins and guilt. I let go of them ready to face my daily duties and skin ripped me to shreds. I walked in the cold morning and the body nude raw. Any pangs of pain dirty cars smoke mixed with epithelial, contempt and blood. This is the air of the city, this is what we breathe here. Dense clouds of monsters and hatred.
There are days when not lift your head, not sure of these folds would not abandon the fetal position. These days there are hundreds, and all he does give me some peace is all that you despise, that before the girais face that will not have to look. What I'm afraid. You do not espantais my monsters, only soys even bigger monsters.
And I'm just a lot of skin and blood.

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FOR "Tosantos", Fried SWEET. Hello kitty cake

No hay nada mas tipico en Murcia para el dia de "Tosantos" que estos tostones,se llama asi a las palomitas de maiz sobre todo a las dulces como estas que os enseño,el secreto es sobre todo la sarten,que no pese demasiado porque tendreis que menearla cuando empiecen a saltar y que no se quede el caramelo pegado en el fondo en vez de en los tostones.


Ingredientes:
(las medidas son de un vaso pequeño de los de vino)
1 vaso de maiz para palomitas
1 vaso de azucar
1 vaso de agua o anis dulce(a mi me gusta mas con anis,le da un sabor especial)
poco mas de medio vaso de aceite de girasol

Se ponen en una skillet over high heat all uncovered and left ingredientes.se remuebe with a spoon to mix the sugar with anise or water. Empic jump
When you put a glass lid and begins to move the pan into the fire so we were not burning the sugar, be shaking until we stop hearing the tostones.
are put in a bowl with a plate and squeeze a little to join.

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Irene

This cake is the first request I made out of more familiar area, Charo my name because I had seen my blog by a person known of the two and wanted give him a special cake for her niece and goddaughter Irene that met 5 years.
nerves can not imagine that I went, I always get a little nerve chair when I have to make a cake because I want to leave my best, not only in appearance but taste so with this even more .
The design I had more or less clear from the beginning because I had seen him recently granted a kitty that I love, the taste was a white chocolate brownie filled with a layer of cream and a chocolate so I think the combination would good, although there were a few glitches.
To start the second mass of fondant I made the extended was a bit drier than normal and I had to do something almost no time to rest for, then too wet fondant cake because the cake a bit dry and my family had ever complained to me that he lacked syrup and no wanted to happen, problem: when assembling the cake up and transport the syrup got out a little on one side and broke a bit of fondant, I thought when I saw it die, it gets by putting one of my best flowers up in the dry hole and the syrup that sobraba.En so everything is learned, next time do not dip below the last layer of cake. Good thing Charles was very comprensiva.Le liked the design, said he had not seen anything like I hope you also liked the taste and had no "accident" but that his niece's enjoy.
I put some details:

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my first decorated cookies

Mira I had I wanted to get to decorated cookies, but never saw the hour.

recently was the birthday of my niece Paula and this time instead of cake you take these galletas.Están decorated with fondant, the dough is a recipe for Sugar that mur like everything that makes this rich, mine are not that great because I had no mickey cutters and I managed with a normal tin which gave way (that I'm ..¡¡). handyman

What is black and chocolate fondant face is drawn with pen edible, I went out in another way and with the child wanting to eat the issue was not to entertain a lot. Van

not stick it but I caught many in the bagging tray and stick it behind the bag, so children are not with the stick in the mouth.

The next time the will decorate with icing to see this. Behold

stayed cool.

are not bad for the first.

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potatoes sauce shrimp deluxe crown

Who has not gone to McDonalds and tested these potatoes? Few people I know are able to resist once proven, the secret is above all in the sauce, even my husband who never liked the Mc if you have gone with the children asked.

so far had achieved something similar at home, potato planter luxe brand are quite similar to the original and the tartar sauce which are also in the mercadona is quite acceptable so when I make burgers at home soil accompanying them tion, but there was a day that I had no sauce, san google searching I found several recipes so I had all the ingredients at home I decided on one and I got down to work, the result of my child is a sauce even more good than the restaurant, the truth is that once the evidence can not stop wetting ...

ingredients: mayonnaise

-

- 5 pickles capers

-5 -

vinegar, herbs de Provence

first drain the pickles and capers, and threw them in the glass of the mixer with with a little mayonnaise and grind, add a little vinegar and continue grinding a little more, we get the blender and add a little mayonnaise and a teaspoon of herbs de Provence.

as you see the recipe is simple and goes well with fish and vegetables and foremost, he's hot.

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Another classic in Mundorecetas, in this case the forera Sussi, I made for my girl saint on July 24 but have not passed the pictures before , is a festive dish of those with whom they fit, so if you say it is salty that you do not go like me, I asked why put the cake at the beginning ha, ha, ha ...

Ingredients: * 250g
. raw shrimp (I ½ kg. To the bottom of the crown and the rest filling chopped) * 3 boiled eggs

* 200 grams of natural tin nice to
* 1 tablespoon chopped parsley
* 1 cup mayonnaise
* 2 tablespoons powdered gelatin
2 tablespoons dry sherry 2 tablespoons


ketchup Cook shrimp in boiling salted water for a couple of minutes. Strain broth and reserve 1 cup, which will dissolve the gelatin.
Cover the bottom of a ring mold with jelly and leave to set in refrigerator.
then peel the prawns, cut in half lengthwise if large or whole if small (as I'm staying the Gelain dim and not be seen but are) placed in the mold.
Meanwhile, cook the eggs for 10 minutes, peel and chop very fine with the remaining prawns. Incorporate shredded tuna, ketchup, parsley, sherry and remaining gelatin and mix well.
Finally, mix the mayonnaise prepared from the eggs and pour into pan over the shrimp. Place in refrigerator and allow several hours until set. Unmold. It may take a Poquita mayonnaise.

is very cool and is like a seafood salad but luxury.