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Happy Happy Holidays Snow

Hi, after several days of binge eating nothing better than a cupcake, jejejejeje, and the cold is us doing it better be a "Snow cupcake", or what is, a cake of snow. Mmmmm my sister Martha were delighted, but she would live a good base of candy! jejejeeje, my father had to separate the front and say no to Carl!! And what about my Javier ... Come
I leave the recetilla, which I took given to Chris .

SNOW
CUPCAKES Ingredients for the dough:
140gr butter at room temp.
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200g sugar 2 eggs at room temp . 230g
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flour 1 / 2 on
yeast 1 pinch of salt
2 heaping tablespoons vanilla aroma
150 g whole milk at room temp. environment
Ingredients for the buttercream: 250g
ambient temp butter
290 gr icing sugar (to buy)
few drops of vanilla essence
few drops of food coloring "teal" of Americolor
To decorate:
sugar snowflakes
Development of mass:
Put the butter and sugar in the bowl of the thx 3 minutes, speed 4. Slow down to 3 and the nozzle gradually add the eggs one by one and waiting for the integration of each well before adding the next.
Add now flour mixed with yeast, which we screened, a spoon, trying to integrate well each spoonful.
descended the remains of the walls and threw the milk and vanilla, mix a few seconds to 3 and we have our dough.
Now the confetti filled halfway and bake our cupcakes in preheated oven at 180 º for 15-20 minutes.
The better let cool and decorate the next day will be more rested.
buttercream and prepare now for that we beat butter with electric rods in a bowl for at least 5 minutes.
Add the sugar tablespoons sifted icing while beating. Once it is well integrated sugar we take the essence, mix well with a silicone tongue and now we'll take the dye and mix it with the language ... Silicone, ehhh??
List, we have our buttercream to decorate cupcakes now patience and the bull !!!!!

And if you can transform Spinkless Christmas "Snow cupcakes" in "Christmas cupcakes