La Semana Santa in Seville and in many towns of the province lived with great intensity. One of those people is Castilleja de la Cuesta, and I would tell you how to live here this week, you can say starting today. Although the weather is capricious and seems to want to spoil the remaining days.
Today, Holy Thursday is a day of blankets, visits to shrines, late night long and even more, since today is the morning. In Seville, Hope hits the streets dressed in Macarena and Triana. The Lord of Seville, the Manu of the Gypsies, Calvario and Silence. Night of contrasts, silence and noise. Castilleja Calle Real.
And tomorrow, Good Friday, late in mourning, puppies, and two separate O crossing bridges between Triana and Seville. And Castilleja The Plaza.
And you might be wondering ... so what does this have to do with the menu of the speaker in the title? Because in my house, every Friday, after watching the morning, lie down on the ground with the sun dawning and rise to the lunch menu has always been a very characteristic of wakefulness: a rich spinach with chickpeas , cod with tomato, salad and cheese. You see, no meat, and as a rich dessert or snack toast or rice pudding .
And the evening was forced a stop at my grandmother, who prepared a delicious cod fritters that I'm trying to retrieve the recipe.
And the Sabbath is a day of rest and preparation for Easter Sunday is another big day, as it celebrates " Tour" in the morning, but that I will tell you more forward.
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