How Di I Get Rid Of Papillomas

Salmorejo Seville Cordoba Torrijos

We are immersed in the Holy Week. You will have some vacation, some not, some preferireis spend the week at the beach or the mountains, others in cities enjoying the art that runs through the streets ... but they sure do not like all enjoy, wherever you are on vacation or not, some delicious French toast.

My grandmother prepared them very rich, sometimes wine, sometimes brine. I really have always liked more the wine because it tastes sweeter, but it was not averse to the brine. The case is that this recipe is made to a rule of thumb, we have prepared between E. and I, so the work is lighter and in the end we have been very rich.

I think it's the sweetness that I love about Easter, because the bores and other sweets, I find too heavy. Do you you had noticed that most candies Easter does not have sugar? Van simply sweetened with honey. Ingredients

• Pan (I used a special mold toast, is more consistent and thicker, but you can use any type of bread): 4 packages (about 50 torrijas approx. medium).
• white wine (in particular I have used a Verdejo Copaboca warehouse, which has a fresh taste with a touch of fruit, but this is how everything is to taste) Water
• Honey: for the amount that I made toast, 1 Kg
• about a dozen eggs.
• extra virgin olive oil for frying

Preparation

• first thing we do is cut the wine with water. The ratio I used is one part wine to two parts water. The measure, by eye (with a glass such as wine ye lay 1 and 2 of water).
• We dipped the bread in this mixture on both sides, but a seen and unseen (ie they do not let the slices soak if you do not melt) and let them drain on a clean kitchen towel.
• In a skillet heat the oil going. Whisk the eggs, I recommend you not batais that you go together and seeing how much you will ask your bread. We
• from the bread slices in egg batter and threw a pan with hot oil. Let brown on one side and give them back.
• We took out of the pan and let drain on a tray covered with absorbent paper.
• Finally, prepare the syrup with honey diluted with a little water. This in the eye and taste, depends on if you like more or less thick. Let boil for a while, stir occasionally as it has the consistency that we like, we pass the toast of the syrup. With that on, we spray all the toast, we tune and when cool put it in the refrigerator.

Well you enjoy the week, the toast, the sun on the beach, steps ... and of course the delicious recipes and desserts that we offer this week.

In my town (Castilleja de la Cuesta) this week is lived intensely, Easter is one of the big parties, and leaving the guilds on the morning of Good Friday, Good Friday afternoon, and on Easter Sunday from 10 am starting the "Back" and that is a kind of pilgrimage that I will tell you later with more detail. You are all invited if you want to get close and know it.