Camcorder Prosumer Under 2000

After missing almost a week blogueril the world want to share with you this recipe as summer, because I know in the rest of Spain, but the South we have a few days of heat for what to expect. If it is here that the break does not exist ...

I love this dish and can accompany many others, do what you have ever tried to omelette? With what you like to accompany? the truth is that only with a little oil is scrumptious, and now if we add a little chopped ham and egg ... mmmm!

So I do not roll it up more and leave you with my version of this delicious dish from Cordoba. Sencillito to prepare and loaded with vitamins to refresh.

Ingredients

• 1 kg ripe red tomatoes
• 80 g (approx.) of extra virgin olive oil (a little more support, but I like to cook with little oil).
1-2 cloves garlic 1 pinch of salt
• some bread crumbs, the better the day before (to taste, I would add less than half of a bun)
• a splash of balsamic vinegar (to taste)
• diced ham and chopped boiled egg to serve

Preparation

We

• tomatoes (if your blender is powerful, you need not peel them), the garlic and salt en un recipiente y los batimos, hasta que quede todo bien triturado.
• Añadimos el pan y el vinagre y volvemos a triturar bien, hasta que quede una mezcla de textura fina.
• Por último, mientras continuamos batiendo, vamos agregando el aceite para emulsionar la mezcla. Reservamos en el frigorífico.
• Servir frío con un chorrito de aceite de oliva virgen extra y unos taquitos de jamón y huevo duro picado, o para acompañar cualquier otro plato que se os ocurra: tortilla de patatas, filetes de pechuga de pollo...

· Colocamos en el vaso los tomates, los dientes de ajo y la sal, 30 seg./vel.5

· Añadimos bread and vinegar, and then 2 minutes 30seg./vel.5 vel.10. • Programs

speed 5 and slowly pour the oil over the top without removing the cup, until the end to incorporate it. And presto!

Itchy Leg After Epilation

I invite you to my school

The San Isidoro was for years "my" school, mostly because it was the only one in the village, at that time they still came through eighth , then for years I had almost no contact with him until the time came closer for school for my child choose between the two that are currently, both are good training centers and were more or less the same distance from my house, but strip always longing and feel free to point it in the same way I like your hermano.Asi then that I linked to it although things are different from student to a mother.
This week marks the week of the letters V, is 10 days during which transforms the center, one year was an enchanted forest, another the seabed, another was devoted to the comic. This year the theme is terror and classes are decorated with vampires, werewolves, witches, spiders and everything you can imagine, children do not stop doing activities, workshops ect.
So I invite you to visit the school page and you see the magnificent work done by teachers assisted by some parents that we could collaborate.

Simple Instructions For Dominoes

Pole Cauliflower gratin with Thermomix

never imagined that those two words could go together. A very traditional recipe and a food ... but that is these inventions, to facilitate the work, keeping the flavors.

is the first time in my life that I prepare this sweet dish so typical of my land. And that my grandfather Antonio likes a lot and I wanted to give him that pleasure, because for a long time since I ate. My mother tells me that when I was little, my grandmother many nights were preparing for dinner. And that was what he did, take them for dinner. There were opinions for all tastes, such as my father told me the next time take less anise. A Henry and my grandfather but he liked a lot. So the kitchen as this is a matter of taste, I put the proportions of ingredients that I used and because each one decides how preferred.

In case anyone does not know this recipe, tell you that is a kind of cream or custard flour. Cheap dessert is served either hot or cold. And to accompany it, some coscorrones of fried bread and a little cinnamon.

Ingredients (serves 4)

• 50 g of extra virgin olive oil 30 g
• anise (anise)
• 60 g cake flour 500 g
milk 75 g sugar
• sprinkle cinnamon
• day-old bread (for coscorrones)
• a lemon peel or orange without the white (I did not fall and not I put)

• Preparation In a pan fry a few pieces of bread, better if the previous day, placed on absorbent paper towels and reserve.
• Put the oil in the vessel and schedule 5 min./Varoma/vel.1.
• incorporate the anise (and lemon or orange peel) 5 min./Varoma/vel.1. After this time, strain the oil to remove the seeds of anise and put the new oil into the glass.
• Add the flour, milk and sugar and schedule 5 min./90 º / vel.4. If after this time, you see too much liquid (as happened to me I used skim milk) program 2mi. más/90 º / vel.4. Anyway, although remaining liquid to solidify a bit cool.
• Pour into a source or as in my case in individual bowls, sprinkle with cinnamon and decorated with noogies.

This recipe is from the book Our regional cuisine. Andalusia and Extremadura Thermomix.