But what else richer! Was abandoned around some chocolate chips, which were waiting to be used in a cake or cupcake ... and end up being part of these delicious muffins, a pleasure for chocolate lovers (among whom I include myself). With a bit of chocolate, life tastes better ...
wore a time comes to seek and read recipes, to see if I decided to do something. The final case is that reading this for Bea's Corner, I got the inspiration, and is that Bea's recipes are a success. So I get to work and a ratillo prepared a delicious snack! I thought to freeze some, to see how they were thawed once ... but could not be flown before, so maybe next.
Ingredients (all at room temperature)
- 280 g cake flour 175 g
- brown sugar 1 / 2 teaspoon baking powder ( these size dessert)
- 1 / 2 teaspoon baking
- 5 tablespoons of pure cocoa powder
- 170 ml of milk
- 150 g butter, melted
- 2 eggs
- 200 g of chocolate chips, in my case, black chocolate
Preparation
- Preheat oven to 200 degrees and line a tray for muffins with capsules of paper .
- in a bowl Mix dry ingredients (flour, cocoa, baking ...) and in another the wet, mixing.
- add the dry ingredients into the wet several times.
- floured chocolate chips (to avoid falling all the background). I you can help in a colander or sieve. The add to the mix of ingredients and almost without mixing (so that they are up, and it will distribute themselves in the heat of the oven) we dividing the mass in the capsules.
- Bake 15 to 20 minutes. Ojo! each oven is a world ... I had to drop a bit because the cooking temperature rose very quickly and leave for 20 minutes Justito.
- stripped and let cool on rack.
What a great snack! I like to take with a glass of cold milk. Things I love chocolate as well, especially with the warm weather of spring and summer. What have accompanied you? Or prefer to enjoy themselves?
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