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Tytania award

Good morning everyone:
time is that I have not updated that entry but I'm liadisima of now I have to work full time and I have just a second to stop by your blog and see what I'm missing, I promise that when I can I get a day.

This morning I woke to the pleasant surprise that the blog Tytania toy My little kitchen had given me this award which I am very grateful, if you do not know her go to his blog, is full of good recipes.
I put the terms of this award.

1-put the name of the blog gives you what: my little kitchen toy
2-count 7 things about you
3-presenting the award to 15 other blog.

This last step I'm going to jump because the fatal step deciding who give it, so I grant you all of my followers, Take it without fear.
What if I like to explain what 7 things yourself so that we know better. 1-I

Algareña birth but all my roots are Sevillanas, my father came here when the two were married, which has allowed me other ways to cook because my mother usually makes both Murcia Andalucian recipes.
2 - I have not always enjoyed cooking, took his hobby when I stay home birth my second child and got internet, first I had more time to experiment and the other I opened a window to a lot of possibilities.
3-I like to experiment, I am a person who likes to learn new things, as I make a hat wool under you I make a light bulb or a pudding, I like all the branches, some are easier than others but as I am a stubborn Aries good and when I propose something not stop until it succeeds.
4-I am a shy person, I can hardly open up to others, sometimes seem distant but even if it seems things affect me much, but over the years everything passes.
5 - I love hanging out with my family on Sundays for a walk when the weather is good I really enjoy my children and my husband are what I love most in this world without disregard to my parents, my brothers, my sisters and nephews I like the family is together and I just like to have a place large enough to put them together more often.
6-acknowledge that I am very clumsy and sometimes I do not realize that a certain attitude of mine can someone feel bad, sometimes you do things without thinking about how I can feel the other promises to mend.
7-I love having my blog, that their arrival each day and see your thoughts or if I have a new follower makes you get up each day with enthusiasm, I love to visit your blog and see the different ways to make each dish and sometimes I'm ecstatic with your presentation so that's why nothing but thank you very much.
And just my seven things here, I hope I have tired a lot, but this is how I am or at least how I veo.Estupenda right?
A kiss to everyone s

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light chocolate cream

And after a rich stew ... postrecito, yet lightweight and sanote ... for those days when we feel like a whim of chocolate but without neglecting the whole line, hehe. Well, if I tell you that it is in a hurry, what we love. Although I

now that I took was a good warm broth to see if I leave the virusillos quiet winter, I go cold I caught! Well, here you have the recipe. Ah, indeed! I forgot to tell you that I have decided to make bread at home ... super basic, really, but with a wonderful flavor and texture. And I tell you in next posts.



Ingredients * 100 g of chocolate fondant
· 80 g sugar * 20 g
cornstarch
· 500 g of skimmed milk (although you can use full or semi)

Preparation (Traditional)

· Melt the chocolate in a double boiler or microwave (if you do well, better about 30 seconds each time to not burn the chocolate).

· Dissolve the cornstarch with a little cold milk. The rest I put in a saucepan to heat with the sugar, cornstarch mixture and milk, and add the melted chocolate.

· Wait a few minutes until it boils, remove and serve the individual containers.

NOTES: Makes about 5
· not too "loaded"
• The texture is kind Potax flan, Cream.

· Put the chocolate in the bowl and grate, 10 seconds, speed progressive 5-10.

° Add the sugar, cornstarch and milk and schedule 7 minutes, 100 º, speed 4. Pour into glasses and let cool in the fridge (once it is warm) for about 2 hours.

Silver Blanks, San Diego

Back to reality with a coffee cake! TEX-MEX MACARONI

Well, after a weekend of intense tourist activity in London back to reality, and with a sore foot ...!!!!
London After seeing all or almost all day and a half, now you can imagine the pace of hikes, go home to see our sin, which, moreover, we have not missed you!! Uncle, taking his grandfather ...!!!!
Well, back to reality and the backlog that had not yet taught you and what has happened and to make this delicious recipe that I prepared days before I left, so that my family will stay good taste! ! jejejejje
Come go with it, which is then later pa!!

GLAZE COFFEE CAKE WITH CREAM COFFEE MASCARPONE
Ingredients:
For the cake:
170g butter at room temperature
140gr sugar 3 eggs

temperature bizcochona 140gr flour (yeast)
2 and 1 / 2 teaspoons instant coffee dissolved in a tablespoon of hot water
For the custard:
250g mascarpone
170 gr icing sugar sifted
1 tablespoon instant coffee dissolved in 1 tablespoon boiling water
Prepared
Preheat oven to 180 degrees and prepare a cast of about 20cm.
Bring thx a glass of butter and sugar and stir 4 minutes on speed 3. Stop the machine, down the remains of the walls and put up at speed 3 with no time to gradually incorporate eggs one by one and letting it incorporated the first to incorporate the latter. Now go down the machine speed to 2 and 1 / 2 and we tablespoons flour incorporating the bottle. We stopped the machine and add the coffee and stir well with a spatula to be integrated well.
spent the dough to a pan and bake 25-30 minutes, depending on your oven.
Once cooked, take it out of the oven and let stand 5 minutes. After this time I stripped on a rack and let cool completely so that it can fill and cover with cream.
To make the buttercream, beat the mascarpone cheese and soft when we makin incorporating tablespoons icing sugar while beating. One time we just added all the sugar, we add the coffee and mix well with a silicone tongue.
After mixing the cream and the cake cool having all that remains is to slice the cake put a good layer of cream, close and cover with remaining cream. The decor will consumer tastes, I added a black chocolate chips around the edges and on top I made a flower with little balls of three chocolates. Monina stood, but what matters here is that the death was !!!!! If you like coffee, this is your cake !!!!!

And this piece for a first-come!