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Hi chic @ s, a moment to wish you a Happy New Year to everyone and hope to see you all here again soon. Now I leave you some cookies perfect for today!

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Yes, I know, I am a little late to put the recipe for these shortcakes, mostly because you'll be sick of Christmas sweets but they are so good that I can not put the recipe for these muffins.

The recipe is from a cookbook I bought monastery in China, yes, yes they sometimes have some great books cooking at a very affordable, this book and a kitchen are an example of this.

I put the recipe as the traditional all goes a little eye:

ingredients: 150grm

lard (I used the Iberian well)

flour 350 grm ( of normal)

1 / 2 cup white wine

1 / 2 orange sugar

squeeze the half and reserve the juice in a large bowl and knead butter cast a bit with your hands, add the wine and continue kneading, it is important to do it with your hands to heat the ingredients are well mixed, add after orange juice, continue kneading until blended and add the flour little by little and a little sugar (I put 115 grm and found good, but not too sweet), when all good kneading the dough until it stretched from 1 cm or so, cut with a pastry cutter or a glass and introduce a low oven (150 º + / -)

The recipe makes 10 minutes but this time I saw it too soft so leave them until they caught a a little color 30 minutes or so and be left with a flaky texture that we liked a lot. We took

and sprinkle with icing sugar.

if you're not too tired of candy probeis I recommend that because they are very good.

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Happy Happy Holidays Snow

Hi, after several days of binge eating nothing better than a cupcake, jejejejeje, and the cold is us doing it better be a "Snow cupcake", or what is, a cake of snow. Mmmmm my sister Martha were delighted, but she would live a good base of candy! jejejeeje, my father had to separate the front and say no to Carl!! And what about my Javier ... Come
I leave the recetilla, which I took given to Chris .

SNOW
CUPCAKES Ingredients for the dough:
140gr butter at room temp.
environment
200g sugar 2 eggs at room temp . 230g
environment
flour 1 / 2 on
yeast 1 pinch of salt
2 heaping tablespoons vanilla aroma
150 g whole milk at room temp. environment
Ingredients for the buttercream: 250g
ambient temp butter
290 gr icing sugar (to buy)
few drops of vanilla essence
few drops of food coloring "teal" of Americolor
To decorate:
sugar snowflakes
Development of mass:
Put the butter and sugar in the bowl of the thx 3 minutes, speed 4. Slow down to 3 and the nozzle gradually add the eggs one by one and waiting for the integration of each well before adding the next.
Add now flour mixed with yeast, which we screened, a spoon, trying to integrate well each spoonful.
descended the remains of the walls and threw the milk and vanilla, mix a few seconds to 3 and we have our dough.
Now the confetti filled halfway and bake our cupcakes in preheated oven at 180 º for 15-20 minutes.
The better let cool and decorate the next day will be more rested.
buttercream and prepare now for that we beat butter with electric rods in a bowl for at least 5 minutes.
Add the sugar tablespoons sifted icing while beating. Once it is well integrated sugar we take the essence, mix well with a silicone tongue and now we'll take the dye and mix it with the language ... Silicone, ehhh??
List, we have our buttercream to decorate cupcakes now patience and the bull !!!!!

And if you can transform Spinkless Christmas "Snow cupcakes" in "Christmas cupcakes