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ROLLS OF SAN ANTON chicken wings

is time of oranges can be eaten alone, in cabbage salad with honey and cinnamon in biscuit or cake, it always feels good as an extra intake of vitamin c with these days of cold.
In this case, I used to cook these chicken wings, one of the favorite dishes of my child.

Ingredients:
1 kg chicken wings

a pinch of salt pepper 100 g butter


1 clove garlic 1 cup orange juice

ground ginger 1 tablespoon honey
cayenne (I did not put)

clean wings and put them in a bowl and marinate with orange juice, a little salt and pepper for about 4 hours.

We took the wings from marinade and brown them in a pan where we will have melted the butter, while putting orange juice in a saucepan with the honey, minced garlic, ginger and cayenne pepper and let reduce a little fire suave.Añadir the wings and walk around so that soak.

Source: live cooking magazine.

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orange cheesecake, chocolate and Muscat jelly

As usual New Year's Eve my husband's family met to celebrate the new year, we gather in a garage owned by my brother and each carries a plate because We are so foolish to 25 people. This year, prepare a piquillo peppers stuffed with cod and for dessert I made this cheesecake, chocolate and grapes, the original recipe is Maria lunarillos which as you know is a teacher in cakes, although I did of Cooking between olive , another wonderful blog full of great recetas.Si saborcito you like white chocolate you liked no doubt.

ingredients:

for the biscuit base:

1 biscuit roller

maria 70 g butter

for the cheese filling: 300 grm

Philadelphia cheese mascarpone cheese 250 gr 300 gr

white chocolate 300 ml of whole milk 2 envelopes

curd 50 grams of sugar

Muscat To cover

green grapes black and without Peita

250 ml of water 200 gr sugar

muscat wine 250 ml

8 sheets of gelatin (in case of small 10)

started crushing the gelletas and mixed with melted butter into a paste, put a ring on the tray and cover the bottom with the biscuit base, we put in the fridge.

in a saucepan put all the filling ingredients minus the curd that will dissolve in a little milk when it begins to boil add the curd, stirring and let boil again, turn away from heat and pour over the biscuit base, let cool a bit and put it in the fridge at least one hour before the next step.

In another saucepan put sugar, water and Muscat give a strong boil to evaporate the alcohol, go down a little and let the fire about 10 minuts until a light syrup, put the gelatine leaves to moisturize a little water, drain them and add the syrup, mix it with straw and let it cool a bit, put the grapes on the cake, add some jelly and let it sets a bit to not move, finished cover the grapes with gelatin and put it in the refrigerator until ready to servce, I made the night before because this type of cake are better the more curd.

Tattoos Of The Genitals

Happy 2011!! Mancha muffins

toast for the new year ahead full of happiness, work and health for everyone s. That

end of the year we'll meet them and do not we miss anything we could have echo, nothing we could have said or anything we could have loved.

Congratulations to all