As usual New Year's Eve my husband's family met to celebrate the new year, we gather in a garage owned by my brother and each carries a plate because We are so foolish to 25 people. This year, prepare a piquillo peppers stuffed with cod and for dessert I made this cheesecake, chocolate and grapes, the original recipe is Maria lunarillos which as you know is a teacher in cakes, although I did of Cooking between olive , another wonderful blog full of great recetas.Si saborcito you like white chocolate you liked no doubt.
ingredients:
for the biscuit base:
1 biscuit roller
maria 70 g butter for the cheese filling: 300 grm
Philadelphia cheese mascarpone cheese 250 gr 300 gr
white chocolate 300 ml of whole milk 2 envelopes
Muscat To cover
green grapes black and without Peita
muscat wine 250 ml
8 sheets of gelatin (in case of small 10)
started crushing the gelletas and mixed with melted butter into a paste, put a ring on the tray and cover the bottom with the biscuit base, we put in the fridge.
in a saucepan put all the filling ingredients minus the curd that will dissolve in a little milk when it begins to boil add the curd, stirring and let boil again, turn away from heat and pour over the biscuit base, let cool a bit and put it in the fridge at least one hour before the next step.
In another saucepan put sugar, water and Muscat give a strong boil to evaporate the alcohol, go down a little and let the fire about 10 minuts until a light syrup, put the gelatine leaves to moisturize a little water, drain them and add the syrup, mix it with straw and let it cool a bit, put the grapes on the cake, add some jelly and let it sets a bit to not move, finished cover the grapes with gelatin and put it in the refrigerator until ready to servce, I made the night before because this type of cake are better the more curd.
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