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But what else richer! Was abandoned around some chocolate chips, which were waiting to be used in a cake or cupcake ... and end up being part of these delicious muffins, a pleasure for chocolate lovers (among whom I include myself). With a bit of chocolate, life tastes better ...

wore a time comes to seek and read recipes, to see if I decided to do something. The final case is that reading this for Bea's Corner, I got the inspiration, and is that Bea's recipes are a success. So I get to work and a ratillo prepared a delicious snack! I thought to freeze some, to see how they were thawed once ... but could not be flown before, so maybe next.

Ingredients (all at room temperature)

• 280 g cake flour 175 g
• brown sugar 1 / 2 teaspoon baking powder ( these size dessert)
• 1 / 2 teaspoon baking
• 5 tablespoons of pure cocoa powder
• 170 ml of milk
• 150 g butter, melted
• 2 eggs
• 200 g of chocolate chips, in my case, black chocolate

Preparation

• Preheat oven to 200 degrees and line a tray for muffins with capsules of paper .
• in a bowl Mix dry ingredients (flour, cocoa, baking ...) and in another the wet, mixing.
• add the dry ingredients into the wet several times.
• floured chocolate chips (to avoid falling all the background). I you can help in a colander or sieve. The add to the mix of ingredients and almost without mixing (so that they are up, and it will distribute themselves in the heat of the oven) we dividing the mass in the capsules.
• Bake 15 to 20 minutes. Ojo! each oven is a world ... I had to drop a bit because the cooking temperature rose very quickly and leave for 20 minutes Justito.
• stripped and let cool on rack.

What a great snack! I like to take with a glass of cold milk. Things I love chocolate as well, especially with the warm weather of spring and summer. What have accompanied you? Or prefer to enjoy themselves?

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Chocolate Muffins Cajun Potatoes Pudding

Today I bring this appetizer so easy and so tasty. I knew this recipe for a girl from youtube, isasaweis , now you can also see in Antena 3, has just released a book ... I have adapted a little preparation, and potatoes are delicious. Can be taken alone as an appetizer or use as a garnish for any meat or fish. Ingredients

• New potatoes (those with thin skin and very clean)
• extra virgin olive oil, a splash Paprika
• : 5 teaspoons onion powder
• : 4
• Garlic powder: 4
• Oregano: 2
• Thyme: 1
• black pepper, 1 red pepper
• : 1
• Cumin: 1 / 2 Salt to taste

Note: I have put the proportions I use, you can make more quantity while maintaining the same proportions or add or remove any of the spices if you do not much grace. In the original recipe also used 2 teaspoons of basil and white pepper 1. I did not take the time to prepare, and as I liked the result, and always prepraro well. Preparation

• We wash thoroughly leaving skin potatoes and chop to the squares.
• Mix all the spices. I threw them in a glass jar and so if I get enough of what I can save for another time.
• Put the potatoes in a microwave-safe bowl (you can put in the oven, but as the micro is so comfortable and they are so good, mostly just preparing them there.) They add a little spice mixture, salt to taste and a dash of olive oil, mix it all, until they are impregnated with spices and introduce the microwave with lid for 6-7 minutes at full power. Les
• give a little walk and check with a fork or toothpick if you are, if they are still hard or whole, once again we get other Minutillo the microwave, and lists.

Note: to mix the potatoes with the spices can help us in a plastic bag. We put the potatoes and spices, olive oil and salt, close the bag and give it a meneillo. The

can accompany with a little mayonnaise or any sauce you can think of.

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COOKIES WITH CHOCOLATE CAKE IN MICROWAVE

This recipe is from my sister Juanita, my sister quickie marido.Es make a cake with a chocolate flavor buenisimo.
Ingredients: 20-25

maria cookies 1 cup (of water) milk 1 cup sugar

1 cup sunflower oil 1 cup
hot chocolate type value.
1 on yeast 4 eggs


as simple as crushing the crackers and mix with remaining ingredients, place in a microwave at 700 w for 13-15 minutes and let stand another 5 in the microwave.
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also say that I feel unable to stop by your blogs but I'm busy with the communion of my child, back when I can.

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Today I wanted to tell you of this sausage, typical village of Alconchel (Badajoz), which is the hometown of my grandmother and which we are fans in my family. As you can see is not your typical blood sausage black, but it is reddish and creamy texture. Or tell you how it is that with a bit of toast. Have you ever tried the chacina Extremadura? "The people had some knowledge of Alconchel? For many years I have not been to there, but I have a desire to return.

And now I will share with you the recipe for these preñaitos. It is the first time that I prepare, but I think it will be the last. And since I had sausage alconchelera, nothing better to fill them, but of course you can use any other chacina or ingredient you can think of.

I used mostly whole wheat flour, because almost no strength left me and went very good, but I put the original recipe so you decide. The dough is prepared with Thermomix, because hey, as it is in the kitchen, he loved her, that I have back ultimately fatal, but of course that can be prepared by hand, or any other food processor. The recipe is from the book Bread and Pastry with Thermomix , but I have booked one for the mass of preñaitos that try as I will explain. Ingredients

• 300 g of water, warm.
• 20 g of baker's yeast (I used the equivalent of dry yeast)
• 500 g bread flour (which in my case it was mostly flour)
5 g sugar 10 g salt
• Alconchel pudding for the filling (or any other ingredient that you still keep on hand and it will happen) Preparation

• We took the water and dissolve yeast 5 sec., vel. 4 , if it is fresh. If the freeze-dried (the comes in packets and are like balls) is not necessary to dissolve it and add it later.
• incorporate the flour, sugar, salt (and yeast should be lyophilized but not directly touch the salt.) Mezlcamos 30 sec., vel. 6 . Knead
• programming 2 min., Closed cup, vel. spike.
• let rest in the bowl until doubled in volume (which is in about 30 min. Approx.)
• Put the dough on a floured surface, knead slightly to remove air and you can already give the desired shape, in my If I was taking tiny portions, making a ball, crushing, making the pudding in the center and closing the estate.
• We place the rolls on baking sheet on a piece of oven, let stand for 30 min. approx. until doubled in volume.
• Preheat oven to 220 º and bake for 20-25 min. if we have made small muffins or 30 to 40 min. if we have a large loaf.

"preñaitos do you usually do at home? How do you fill you? I do not know if it can be seen in the photo, but they came out very rich, crunchy on the outside.

NOTE: times are relative and vary baked depending on your oven you have, I almost always I have to change a little baking times, lowering the temperature a few degrees or leaving it less time than indicated in recipes.
They freeze very well, then you only have to thaw a little before and a touch of grill and go!

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preñaitos Alconchel and comprehensive Spaghetti with prawns and sun-dried tomatoes (sauce Thx)

I love pasta, this is not something new and one of the things I like about it is that you can prepare in much the way that you can think of. This particular one I found on the blog My thermofavoritos , if you already know not, I recommend you to visit, because it has a lot of recipes and leave all delicious.

The flavor of this sauce is amazing, therefore, that has become one of my favorites. And be prepared at a time. So forget about the pasta with tomato sauce and cheese and begin to experience that certainly will not repent. I have a few recipes out there that I will be teaching little by little so as not to bore you! I tell you how I prepared this time, with some modification. Ingredients

• spaghetti (depending on you to be about 90 g aprox.por person)
• 200 g of tomato sauce 8 dried tomatoes
• 200 g
peeled shrimp 2 cloves garlic
• 30 g of extra virgin olive oil
some oregano
• 1
• salt and cayenne pepper to taste
Preparation

• tomatoes were hydrated in hot water for 10 minutes.
• Cook the pasta in abundant salted water.
• Introduces the drained tomatoes and garlic in the bowl, 5 sec. vel. 5. Add the oil and schedule 7 min., Temperature Varoma, vel. 2.
• Incorporation of the shrimp, cayenne, salt and pepper, and sauté 4 minutes., 100 º twist vel.1 left (for the remaining shrimp whole).
• tomato sauce is added, 4 min. 100 º, vel.1 (you can still keep the left turn).
• Mix the sauce with the pasta ... and enjoy!

NOTE: If you have not thermomix not hesitate to try this sauce, you see very Sencillito, you just have to fry the ingredients (pre-chopped) in a pan and voila!