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Since I saw this recipe for Cannon, Friday, Sunday and knew that I had to wear them, and I did. I folded the amount because when I cook on Sundays always invite my sister and Pascu! We were great!! 're Rather hot for my taste but the other he put only one of the two sachets of seasoning, now, there's nothing left!!
I step recipe:
TEX-MEX MACARONI
Ingredients: 850gr
warm water 300 g
home-style tomato sauce (mine Lydl marking is buenisimo! )
macaroni 300 gr 40 gr

oil 2 packages frozen fajitas prepared to mark
Squire a pinch of salt
taste cheese gratin
Prepared
put all ingredients in jar of thx and schedule 20 min, 100 º, turn left and speed 1. I did it without the cup, put in the basket to avoid splashing. Mmmmm
what whiff!! pass them to a gratin dish in the oven, espolvoremaos with cheese and casseroles 5 Minutillo.
Ale to disfrutarrrrr !!!!!

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Mickey Mouse cake Ivan Reyes

Wednesday afternoon my phone rings and it was Eli, I thought that something was calling me Pedrito but wanted a cake for the birthday of his nephew Ivan and wanted to Mickey Mouse and by Sunday, which gave me little time to think about it and it tastes ... But nothing is impossible, all for the illusion of the baby!! My head starts thinking ...
had fondant in the fridge, but in order to make the needed Mickey cocoa fondant so hands and make the fondant sugar!
Biscuits, cake which made him, well, straciatella yogurt, which is always perfect!! Landfills, as always, white chocolate ganache and milk chocolate ganache, perfect! Now how do you milk me Mickey's face ???!!! Thank God that saved me some Tati another commitment, Tati and Bricorepostería magazine with some ideas ... Well
Mickey's face, I was nothing wrong and the cake either!! Here you have some pics p ara you to see.

And I can confirm that I was very good, Marina, another aunt of the baby, I told my mother yesterday afternoon.
Thank you, Eli and Tania for trusting me.

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"to San Anton are Easter," "burned by San Anton old shawl"
are the sayings that come to my head at this time and San Anton rolls typical of Cartagena, there in the neighborhood of San Antón also to bless the animals bring to the door bars its octopus and eat these typical anise rolls.
here in town are also rolls and afternoon climbs the mountain to eat them, this year we have not risen because the child has activities and the weather is not much but the rolls have not been lacking.
The Recipe Blog removal from paqui the recipe is that of her mother even though I've cast an ace to put changes to my liking.
Ingredients:

• 400 g of flour and even a little more, if we see that the mass requested
• oil 100 gr 100 gr
• dry anise 150 gr sugar 150 gr
• milk 1 envelope yeast royal (I put a little less)
• Vanilla color or a bit of food coloring (coloring but little better)

mix all ingredients until it forms an elastic dough that does not hit us much in the hands. We are
small rolls and get into a preheated oven 180 º
Paqui to let them put 10-15 minutes, the first tray so I made but I found it very soft, the second stop until the gilded and I liked it more clear to me but I love these rolls durito well, I put the photo of the two.
cold stored once in a bag or a cookie jar.

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2011 2011

Ainssss!! what power has cost me to sit back and be able to update some of this!! But hey, I'm here, I've found the camera cable and now I can show you all that I have prepared for this time of absence. We started with cookies prepared for the days of kings and gave to my mother to place them on the helmets!!
are, as always, free butter cookies egg decorated with fondant tinted clouds colored gel.

Forgive the quality of the pictures but is that it makes me late at night since having the beast I spend the day behind him and not let me do almost anything! Hehehehehe we entertained my Javi y yo!!

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ROLLS OF SAN ANTON chicken wings

is time of oranges can be eaten alone, in cabbage salad with honey and cinnamon in biscuit or cake, it always feels good as an extra intake of vitamin c with these days of cold.
In this case, I used to cook these chicken wings, one of the favorite dishes of my child.

Ingredients:
1 kg chicken wings

a pinch of salt pepper 100 g butter


1 clove garlic 1 cup orange juice

ground ginger 1 tablespoon honey
cayenne (I did not put)

clean wings and put them in a bowl and marinate with orange juice, a little salt and pepper for about 4 hours.

We took the wings from marinade and brown them in a pan where we will have melted the butter, while putting orange juice in a saucepan with the honey, minced garlic, ginger and cayenne pepper and let reduce a little fire suave.Añadir the wings and walk around so that soak.

Source: live cooking magazine.

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orange cheesecake, chocolate and Muscat jelly

As usual New Year's Eve my husband's family met to celebrate the new year, we gather in a garage owned by my brother and each carries a plate because We are so foolish to 25 people. This year, prepare a piquillo peppers stuffed with cod and for dessert I made this cheesecake, chocolate and grapes, the original recipe is Maria lunarillos which as you know is a teacher in cakes, although I did of Cooking between olive , another wonderful blog full of great recetas.Si saborcito you like white chocolate you liked no doubt.

ingredients:

for the biscuit base:

1 biscuit roller

maria 70 g butter

for the cheese filling: 300 grm

Philadelphia cheese mascarpone cheese 250 gr 300 gr

white chocolate 300 ml of whole milk 2 envelopes

curd 50 grams of sugar

Muscat To cover

green grapes black and without Peita

250 ml of water 200 gr sugar

muscat wine 250 ml

8 sheets of gelatin (in case of small 10)

started crushing the gelletas and mixed with melted butter into a paste, put a ring on the tray and cover the bottom with the biscuit base, we put in the fridge.

in a saucepan put all the filling ingredients minus the curd that will dissolve in a little milk when it begins to boil add the curd, stirring and let boil again, turn away from heat and pour over the biscuit base, let cool a bit and put it in the fridge at least one hour before the next step.

In another saucepan put sugar, water and Muscat give a strong boil to evaporate the alcohol, go down a little and let the fire about 10 minuts until a light syrup, put the gelatine leaves to moisturize a little water, drain them and add the syrup, mix it with straw and let it cool a bit, put the grapes on the cake, add some jelly and let it sets a bit to not move, finished cover the grapes with gelatin and put it in the refrigerator until ready to servce, I made the night before because this type of cake are better the more curd.

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Happy 2011!! Mancha muffins

toast for the new year ahead full of happiness, work and health for everyone s. That

end of the year we'll meet them and do not we miss anything we could have echo, nothing we could have said or anything we could have loved.

Congratulations to all