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Hi chic @ s, a moment to wish you a Happy New Year to everyone and hope to see you all here again soon. Now I leave you some cookies perfect for today!

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Yes, I know, I am a little late to put the recipe for these shortcakes, mostly because you'll be sick of Christmas sweets but they are so good that I can not put the recipe for these muffins.

The recipe is from a cookbook I bought monastery in China, yes, yes they sometimes have some great books cooking at a very affordable, this book and a kitchen are an example of this.

I put the recipe as the traditional all goes a little eye:

ingredients: 150grm

lard (I used the Iberian well)

flour 350 grm ( of normal)

1 / 2 cup white wine

1 / 2 orange sugar

squeeze the half and reserve the juice in a large bowl and knead butter cast a bit with your hands, add the wine and continue kneading, it is important to do it with your hands to heat the ingredients are well mixed, add after orange juice, continue kneading until blended and add the flour little by little and a little sugar (I put 115 grm and found good, but not too sweet), when all good kneading the dough until it stretched from 1 cm or so, cut with a pastry cutter or a glass and introduce a low oven (150 º + / -)

The recipe makes 10 minutes but this time I saw it too soft so leave them until they caught a a little color 30 minutes or so and be left with a flaky texture that we liked a lot. We took

and sprinkle with icing sugar.

if you're not too tired of candy probeis I recommend that because they are very good.

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Happy Happy Holidays Snow

Hi, after several days of binge eating nothing better than a cupcake, jejejejeje, and the cold is us doing it better be a "Snow cupcake", or what is, a cake of snow. Mmmmm my sister Martha were delighted, but she would live a good base of candy! jejejeeje, my father had to separate the front and say no to Carl!! And what about my Javier ... Come
I leave the recetilla, which I took given to Chris .

SNOW
CUPCAKES Ingredients for the dough:
140gr butter at room temp.
environment
200g sugar 2 eggs at room temp . 230g
environment
flour 1 / 2 on
yeast 1 pinch of salt
2 heaping tablespoons vanilla aroma
150 g whole milk at room temp. environment
Ingredients for the buttercream: 250g
ambient temp butter
290 gr icing sugar (to buy)
few drops of vanilla essence
few drops of food coloring "teal" of Americolor
To decorate:
sugar snowflakes
Development of mass:
Put the butter and sugar in the bowl of the thx 3 minutes, speed 4. Slow down to 3 and the nozzle gradually add the eggs one by one and waiting for the integration of each well before adding the next.
Add now flour mixed with yeast, which we screened, a spoon, trying to integrate well each spoonful.
descended the remains of the walls and threw the milk and vanilla, mix a few seconds to 3 and we have our dough.
Now the confetti filled halfway and bake our cupcakes in preheated oven at 180 º for 15-20 minutes.
The better let cool and decorate the next day will be more rested.
buttercream and prepare now for that we beat butter with electric rods in a bowl for at least 5 minutes.
Add the sugar tablespoons sifted icing while beating. Once it is well integrated sugar we take the essence, mix well with a silicone tongue and now we'll take the dye and mix it with the language ... Silicone, ehhh??
List, we have our buttercream to decorate cupcakes now patience and the bull !!!!!

And if you can transform Spinkless Christmas "Snow cupcakes" in "Christmas cupcakes

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cupcakes! Gallegatos

Hi folks, another entry fleeting to wish you a happy holiday together with your loved ones.
endulzaros A cookie for these days of excess!!

Happy Holidays with A Raquetuille cooking !!!!!

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CHRISTMAS

just wish you better these days, it paseis great.

thank You for everything I have and enjoy with family and friends.

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hake with sauce of champagne and caviar cake

A dish for the holidays ahead, after the soft luxury snacks and ingredients, but today I've done more around the house to put hake medallions (for children I protest much) if you use any other type of fresh fish as kings shall be left.

Ingredients:

hake (me in this case medallions)

1 onion 100 ml cream

1 glass of brandy

250 ml of semi-dry champagne

50 g butter prawns

raw eggs Mujo

flour oil pepper

white salt.

thaw well medallions and prawns and dry them in a cloth, season and spent the medallions in flour, fry in a little hot oil and set aside.

On another frying pan when butter is melted and cast the Italian picad onion, leave on medium heat until onion is transparent, add the brandy and flame when the flame goes add the cream, champagne, a little salt and white pepper, let the sauce reduce to half, add the shrimp, medallions and caviar, a couple of minutes and hot apartamos.Servir.

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18 for Yaiza

As I promised here I leave the pictures of the second cake I made on Sunday, in this case the subject child is not honored because he was 18 years old and still a child, it seems incredible how time passes, recently we were all nervous about the arrival of our first niece and we already meet most of age.

Yaiza has always been a very special niece, not only for being the first of many but also because it is the most kind and loving girl you can imagine, so when I said to him to see if a cake of mine as I was to refuse, try to capture all the good that I wish you in this life. The consistency was essential and more reaching the age when they can already be derived card and more if it is accompanied by a "good" mechanic and a good suitcase full of dollars (which the euro is regular) right?

Without neglecting the preparation and studies are essential.

The base of the cake is chocolate and cookies made from three sisters mine so that the cake had alos good wishes of the whole family went so very rich.
was an evening very lively and happy and enjoyed it.
Yaiza, if you read these lines that I love you so much and you keep beautiful.